Latest Deviled egg Stories

2010-12-02 06:00:00

PARK RIDGE, Ill., Dec. 2, 2010 /PRNewswire/ -- According to the American Egg Board (AEB), the holiday season is a popular time of year for recipe searches on IncredibleEgg.org because so many families rely on eggs for holiday baking and entertaining, as well as for fast meals during this busy season. From casseroles and quiches to cakes and cookies, people are hungry for easy egg recipes around the holidays. In fact, a recent Google report found, during the winter holidays, people are...

2010-03-09 06:00:00

PARK RIDGE, Ill., March 9 /PRNewswire/ -- Whether coloring and decorating eggs for baskets, hiding them for hunts or cooking them for family and friends, the incredible edible egg calculates that most moms typically purchase at least two dozen eggs every Easter. Interestingly, nearly eight out of 10 moms rate their knowledge of hard-cooking eggs as excellent or good, but when quizzed on the proper preparation method, less than three in 10 moms are actually cooking their eggs correctly.(1)...

2009-08-11 06:00:00

PARK RIDGE, Ill., Aug. 11 /PRNewswire/ -- As kids start heading back to school, make sure they're getting the nutritious breakfast they need for the intense days ahead. Something as simple as feeding your kids an affordable, high-quality protein breakfast like eggs can help them stay more focused in class. In fact, according to a recent survey by the American Egg Board, 52 percent of moms serve hard-cooked eggs for breakfast because of their ease and ability to provide the mind and body...

2008-07-29 12:00:59

By Patricia Michael, The Times West Virginian, Fairmont Jul. 29--When the temperature says 93, there's no better way to cool off than to indulge in a refreshing summer treat (and some air conditioning). So what items to people usually go for? When one thinks of summer food, it typically consists of firing up the grill with hot dogs and hamburgers, drinking sweet lemonade, and finishing it off with some old-fashioned ice cream. But summer food doesn't always have to consist of a high...

Word of the Day
  • The prevailing range of a vocal or instrumental part, within which most of the tones lie.
This word is Italian in origin and comes from the Latin 'textura,' web, structure.