Latest Dextrin Stories

2014-06-05 23:14:01

Dr. Jeffrey Tate will chair 2016 event to be held in Gainesville, Fla. Alachua, Fla. (PRWEB) June 05, 2014 CTD Holdings, Inc. (OTCQB: CTDH), a distributor and manufacturer of cyclodextrin products including the orphan drug designated Trappsol(R) Cyclo(TM), today announced that President and Director Dr. Jeffrey Tate has been named Chairman of the 18th International Cyclodextrin Symposium to be held in Gainesville, Fla. in 2016. The Symposium Advisory Board reviewed three proposals to host...

2014-04-28 08:24:17

DUBLIN, April 28, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/5rd46d/starch) has announced the addition of the "Starch Derivatives Market by Type & by Application - Global Trends & Forecast To 2019" [http://www.researchandmarkets.com/research/5rd46d/starch ] report to their offering. (Logo: http://photos.prnewswire.com/prnh/20130307/600769 ) The starch derivatives market is growing extensively at a rate of 6.2%...

2014-04-14 23:05:25

Starch derivatives market report provides a comprehensive view of the industry’s drivers, restraints, opportunities, and key issues. (http://www.marketsandmarkets.com/Market-Reports/starch-derivatives-market-116279237.html) (PRWEB) April 14, 2014 The report, "Starch Derivatives Market By Type (Maltodextrin, Cyclodextrin, Glucose Syrup, Hydrolysates And, Modified Starch), By Application (Food & Beverage, Feed, Paper, Cosmetics, Pharmaceutical, Bioethanol And Other Industrial...

2014-04-07 12:33:29

DALLAS, April 7, 2014 /PRNewswire/ -- The report, "Starch Derivatives Market by Type (Maltodextrin, Cyclodextrin, Glucose Syrup, Hydrolysates and, Modified Starch), by Application (Food & Beverage, Feed, Paper, Cosmetics, Pharmaceutical, Bioethanol and Other Industrial Applications) - Global Trends & Forecast To 2019", is published by MarketsandMarkets. According to the report, the global Starch Derivatives Market is expected to reach $58.2 Billion by the year 2019....

2011-05-11 19:23:18

Vitamins and medications may one day take rides on starch compounds creating stable vitamin-enriched ingredients and cheaper controlled-release drugs, according to Penn State food scientists. The technique may offer drug and food companies a less expensive, more environmentally friendly alternative in creating, among other products, medications and food supplements. In a series of experiments, researchers formed pockets with corn starch and a fatty acid ester to carry oil soluble vitamins,...

2011-02-22 03:29:00

DALLAS, February 22, 2011 /PRNewswire/ -- ReportsnReports announces it will carry Frontiers in Carbohydrates Developments- Research, Technologies; Selected Starch Derivatives and Hydrocolloids Market Research Report in its store. Browse the complete Report on: http://www.reportsnreports.com/reports/59969-report-6frontiers-in-carbohydrat es-developments-report-1-res.html (Due to the length of this URL, it may be necessary to copy and paste this hyperlink into your Internet...

2009-04-15 09:17:32

Energy drinks can give you an extra boost "“ but how? New research shows the mechanism may lie in your mouth! Whether it's real sugar or a tasteless carbohydrate, carb-filled energy drinks can significantly boost performance in an endurance event, even if the drink isn't ingested. To better understand why, researchers mixed three different drinks for study participants: one with glucose (a sugar), one with maltodextrin (a tasteless carbohydrate) and one that was carb-free, then mixed...

Word of the Day
  • A murmuring sound; a rushing or whistling sound, like that of the wind; a deep sigh.
  • A gentle breeze; a waft; a breath.
  • Any rumor that engages general attention.
  • A cant or whining mode of speaking, especially in preaching or praying; the chant or recitative characteristic of the old Presbyterians in Scotland.
  • To make a rushing, whistling, or sighing sound; emit a hollow murmur; murmur or sigh like the wind.
  • To breathe in or as in sleep.
  • To utter in a whining or monotonous tone.
According to the OED, from the 16th century, this word is 'almost exclusively Scots and northern dialect until adopted in general literary use in the 19th.'