Latest Diatom Stories
Scientists studying the annual growth of tiny plants in the North Atlantic Ocean have discovered that this year’s growth spurt began before the sun was able to offer the light needed to fuel the yearly phenomenon.
A glow coming from the glassy shell of microscopic marine algae called diatoms could someday help us detect chemicals and other substances in water samples.
An international team of scientists led by University of Hawaiʻi at Mānoa oceanographer David Karl has documented a regular, significant and unexpected increase in the amount of particulate matter exported to the deep sea in the North Pacific Subtropical Gyre.
Cycle enables marine phytoplankton to use carbon and nitrogen from their environment.
The urea cycle is a metabolic pathway used in mammals to incorporate excess nitrogen into urea and remove it from the body.
The ongoing spread of non-native mussels in the Great Lakes has caused "massive, ecosystem-wide changes" throughout lakes Michigan and Huron, two of the planet's largest freshwater lakes.
Biologically diverse streams are better at cleaning up pollutants than less rich waterways, and a University of Michigan ecologist says he has uncovered the long-sought mechanism that explains why this is so.
A team of biologists has discovered an entirely new group of algae living in a wide variety of marine and freshwater environments.
Rapid turnover and remodelling of lipid membranes could help phytoplankton cope with nutrient scarcity in the open ocean.
The wharf roach (Ligia exotica) is a species of sea slater and crustacean that is thought to be native to the Mediterranean Sea and Western Europe, although some experts suggest it is native to the Pacific Ocean and Indian Ocean. It can be found in many temperate and tropical waters throughout the world, most likely due to unintentional shipping. This lives in crevices of rocks and cliffs just above the water line, as well as in jetties and the walls of harbors. The wharf roach reaches a...
- Stoppage; cessation (of labor).
- A standing still or idling (of mills, factories, etc.).