Latest Diatom Stories
Siberia's Lake Baikal, the world's largest and most biologically diverse lake, faces the prospect of severe ecological disruption as a result of climate change, according to an analysis by a joint US-Russian team in the May issue of BioScience.
Engineers at Oregon State University have discovered a way to use an ancient life form to create one of the newest technologies for solar energy, in systems that may be surprisingly simple to build compared to existing silicon-based solar cells.
Tiny creatures at the bottom of the food chain called diatoms suck up nearly a quarter of the atmosphereâ€™s carbon dioxide, yet research by Michigan State University scientists suggests they could become less able to â€œsequesterâ€ that greenhouse gas as the climate warms.
Scientists have long established that the Antarctic Peninsula is one of the most rapidly warming spots on Earth.
The evolutionary history of diatoms -- abundant oceanic plankton that remove billions of tons of carbon dioxide from the air each year -- needs to be rewritten, according to a new Cornell study. The findings suggest that after a sudden rise in species numbers, diatoms abruptly declined about 33 million years ago -- trends that coincided with severe global cooling.
A team of scientists is studying the complex ocean upwelling process by mimicking nature â€“ pumping cold, nutrient-rich water from deep within the Pacific Ocean and releasing it into surface waters near Hawaii that lack the nitrogen and phosphorous necessary to support high biological production.
BELLINGHAM, Wash. _ A strange brown slime attributed to some kind of plankton bloom is coating nets on fishing grounds in the Strait of Georgia, making it nearly impossible for many local fishermen to get their share of this year's Fraser River sockeye salmon run in Washington state.
Scientists at the Georgia Institute of Technology have discovered a new way that phosphorus is naturally removed from the oceans â€“ its stored in diatoms. The discovery opens up a new realm of research into an element thatâ€™s used for reproduction, energy storage and structural materials in every organism.
Certain fish could disappear from restaurant menus and our plates at home by 2100, as global warming changes ocean food webs, a new study suggests. Climate change has the potential to threaten ecosystems all over the world, and those in the ocean are no exception.
By 2100, warmer oceans with more carbon dioxide may no longer sustain 1 of the world's most productive fisheries, says USC marine ecologist
The wharf roach (Ligia exotica) is a species of sea slater and crustacean that is thought to be native to the Mediterranean Sea and Western Europe, although some experts suggest it is native to the Pacific Ocean and Indian Ocean. It can be found in many temperate and tropical waters throughout the world, most likely due to unintentional shipping. This lives in crevices of rocks and cliffs just above the water line, as well as in jetties and the walls of harbors. The wharf roach reaches a...
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