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Latest Dietary fiber Stories

2014-06-20 12:24:25

CHICAGO, June 20, 2014 /PRNewswire/ -- The rediscovery of ancient foods like quinoa has now opened the door for other forgotten plants to go global. The prickly pear cactus and chia seeds are two of the latest such examples, having both been used by the ancient Aztecs. According to Mintel, the use of chia seeds as an ingredient has continued to grow, with a tenfold increase in ingredient penetration globally between 2009 and 2014. North America saw the majority of chia seed food and...

2014-06-19 23:04:44

Company’s all natural, patent pending process produces high protein, water soluble, nutritionally rich food ingredient from defatted rice bran. Fayetteville, AR (PRWEB) June 19, 2014 Nutraceutical Innovations, Inc. announced today that it has perfected a safe, natural process to release the enormous nutritive potential of rice bran. Rice bran is extraordinarily nutrient dense with multi-health benefits, but in its non-processed state, humans cannot easily digest the bran layer....

2014-06-18 23:04:11

The global dietary fibers market volume is estimated to reach 465,128.3 metric tons by 2019, with a projected CAGR of 10.4% from 2014 to 2019. (http://www.marketsandmarkets.com/Market-Reports/novel-dietary-fibers-market-858.html) (PRWEB) June 18, 2014 The market research report “Dietary Fiber Market by Product Type (Conventional/ Novel & Soluble/ Insoluble) and Application (Food & Pharmaceuticals) - Global Trends & Forecasts to 2019” is published by MarketsandMarkets....

gut microbes love white bread
2014-06-12 06:58:15

redOrbit Staff & Wire Reports - Your Universe Online While many health experts advise against eating white bread due to a lack of nutritional value, new research appearing in Wednesday’s edition of the Journal of Agricultural and Food Chemistry suggests it could benefit our health by encouraging the growth of beneficial gut bacteria. Furthermore, Sonia González of the University of Oviedo’s Department of Functional Biology and colleagues from the Instituto de Productos Lácteos...

2014-06-11 12:29:04

An elite 3% of men in the U.S. eat the daily recommended amount of fiber. FiberLove has tips to get Dad into the top ranks this Father's Day. NEW YORK, June 11, 2014 /PRNewswire-iReach/ -- Gadgets and golf clubs and grill accessories. Ties and tools and timepieces. With Father's Day approaching, the question of what dad needs is on the minds of many. But one of the simplest answers may be one of the least obvious: fiber. A Mintel report found that only 3 percent of men in the United States...

2014-06-10 08:33:44

DALLAS, June 10, 2014 /PRNewswire/ -- The report "Feed Water-Soluble Vitamins & Minerals Market by Type [Water-Soluble Vitamins (Vitamin B and Vitamin C), Water-Soluble Minerals (Iron Sources, Zinc Sources, Copper Sources, Manganese Sources, Others)], by Livestock & Geography - Trends & Forecast to 2019", defines and segments the feed Water-Soluble Vitamins & Minerals Market with analysis and projection of the global market value of the Feed Water-Soluble...

2014-06-05 23:04:28

The feed water-soluble vitamins market is estimated to grow to $1,640.2 million by 2019, at a projected CAGR of 3.8% from 2014. And, feed water-soluble minerals are projected to be worth $2,092.8 million by 2019, growing at a CAGR of 3.2% from 2014. (http://www.marketsandmarkets.com/Market-Reports/feed-water-soluble-itamins-minerals-market-115863639.html) (PRWEB) June 05, 2014 The report “Feed Water-soluble Vitamins & Minerals Market by Type Water-soluble Vitamins (Vitamin B and...

2014-06-04 23:14:52

In The Weekend Wonder Detox, clinical nutritionist Michelle Schoffro Cook outlines six three-day programs designed to help readers look and feel better fast—without jumping through the hoops of the traditional lengthy, complicated, and costly detox process. Dr. Cook’s plans combine detox recipes and nutritional advice with other healing therapies, such as meditation, aromatherapy, acupressure, and yoga, to relax and balance different problem zones of the body: fat stores, liver, lymph,...

white bread can lead to obesity
2014-06-01 04:42:08

redOrbit Staff & Wire Reports - Your Universe Online Consuming white bread instead of whole-grain bread could increase a person’s chances of becoming overweight or obese, according to new research presented last week as part of the 21st annual European Congress on Obesity (ECO 2014) in Sofia, Bulgaria. The study’s author, nutritional expert and University of Navarra professor Miguel Martinez-Gonzalez, studied the eating habits of over 9,000 Spanish university graduates to gauge...

prunes for weight loss
2014-05-30 03:45:01

University of Liverpool Research by the University of Liverpool has found that eating prunes as part of a weight control diet can improve weight loss. Consumption of dried fruit is not readily recommended during weight loss despite evidence it enhances feelings of fullness. Low fiber consumers However, a study by the University's Institute of Psychology, Health and Society of 100 overweight and obese low fiber consumers tested whether eating prunes as part of a weight loss diet...


Word of the Day
mundungus
  • A stinking tobacco.
  • Offal; waste animal product; organic matter unfit for consumption.
This word comes from the Spanish 'mondongo,' tripe, entrails.