Latest Dietary Reference Intake Stories
Low levels of vitamin C were associated with higher levels of high sensitivity C-Reactive protein (hsCRP) and shorter intervals without major cardiac issues or death for heart failure patients.
Research presented today at the American Dietetic Association's (ADA) Food and Nutrition Conference and Expo (FNCE) demonstrates that potatoes are one of the best nutritional values in the produce department, providing significantly better nutritional value per dollar than most other raw vegetables.
ORANGE, Calif., July 27, 2011 /PRNewswire/ -- A magnesium deficiency reduces the absorption and metabolism of calcium and prevents the proper amount of calcium being directed toward building stronger bones. According to Dr.
MILFORD, Conn., July 26, 2011 /PRNewswire/ -- In addition to its many healthier offerings, the SUBWAYÂ® restaurant chain has now added calcium and vitamin D fortified bread to its menu, announced Mark Christiano, the SUBWAYÂ® brand's Global Baking Specialist. (Photo: http://photos.prnewswire.com/prnh/20110726/NY41279 ) Now, each 6-inch serving of bread in the 24,000-plus U.S.
WASHINGTON, July 20, 2011 /PRNewswire/ -- According to research from the "Life...supplemented" Healthcare Professionals (HCP) Impact Study, more than nine in 10 nurse practitioners and registered dietitians agree that a major barrier to Americans being healthy is the stress of their daily lives caused by demanding jobs and hectic lifestyles.
FLORHAM PARK, N.J., July 19, 2011 /PRNewswire/ -- Today, getting all the vitamins and minerals needed to help fill the nutritional gaps in adults is even easier with the next generation of BOOST(Â® )Complete Nutritional Drink.
- A woman chauffeur.
- A woman who operates an automobile.