Latest Diner Stories
SAN FRANCISCO, July 13, 2011 /PRNewswire/ -- OpenTable, Inc.
SAN FRANCISCO, May 25, 2011 /PRNewswire/ -- Just in time for the summer travel season, OpenTable, Inc.
SAN FRANCISCO, May 24, 2011 /PRNewswire/ -- OpenTable, Inc.
LOS ANGELES, March 7, 2011 /PRNewswire/ -- The food truck phenomena is growing at a rapid pace each day as new restaurateurs join the thousands of gourmet food trucks already on the road. Food trucks have become gathering spots for the local community as well as a place where diners can get restaurant quality meals at a fraction of the cost.
LISLE, Ill., Feb. 22, 2011 /PRNewswire/ -- Seventy percent of U.S.
ARLINGTON HEIGHTS, Ill., Feb. 9, 2011 /PRNewswire/ -- Restaurant.com, the trusted and valued source connecting restaurants and diners nationwide, has hit a new company milestone that further demonstrates the company's commitment to restaurant operators and diners alike.
What is it that makes you want to return to a restaurant again and again?
BERKELEY HEIGHTS, N.J., Jan.
NEW YORK, Dec. 15, 2010 /PRNewswire/ -- Today, Zagat released the results of its 2011 Seattle Restaurants Survey, covering 828 eateries in the Seattle area based on the collective opinions of 2,970 local diners. All told, surveyors ate out some 448,000 times in the past year.
Many US restaurants may be ignoring a desire by American consumers to dine at environmentally friendly restaurants, according to a small exploratory study.
- To say in too many words; to express verbosely.
- To express in too many words: sometimes used reflexively.
- The leading idea or a repeated phrase, as of a song or ballad; the refrain; burden.