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CHICAGO, May 19, 2014 /PRNewswire/ -- Ajinomoto North America, Inc.
University of Adelaide researchers are opening back up the debate on whether or not artificial sweeteners are bad for us.
Maligned in studies since it came into use in the 1980s, aspartame has now been deemed safe for regular, moderate consumption by the European Food Safety Authority. Previous research had linked the artificial sweetener to higher risk of cancer and premature birth.
Because demand has shifted from artificial to natural and organic sweeteners, buyers needing artificial sweeteners have increased negotiating power because demand is low; at the same time, buyers
Dairy industry experts are attempting to convince the FDA to allow them to include artificial sweeteners such as aspartame in milk without the products being forced to carry special labels, various media outlets reported late last week.