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Latest Disaccharides Stories

2011-06-06 09:55:00

BREA, Calif., June 6, 2011 /PRNewswire/ -- Niutang Chemical, the leading producer of sucralose and aspartame from China, announced today that it has been steadily preparing for the growing demand of sucralose in the global marketplace.

2011-01-28 00:38:00

JAKARTA, Indonesia, Jan. 28, 2011 /PRNewswire/ -- Cargill today completed its acquisition of a majority stake in PT Sorini Agro Asia Corporindo Tbk ("Sorini"), first announced on 15 December 2010. Cargill now owns 85.01% of Sorini's ordinary shares.

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2010-09-02 10:05:00

The practice of giving infants a small amount of sugar when performing invasive procedures does not reduce the amount of pain they feel, and could actually lead to brain damage.

2010-07-28 12:59:00

BREA, Calif., July 28 /PRNewswire/ -- U.S. Niutang Chemical Inc., a subsidiary of Niutang Chemical, has been awarded the 2010 Viachem Producer Partner of the Year.

2010-07-15 09:13:00

BREA, Calif., July 15 /PRNewswire/ -- Niutang Chemical, one of the leading manufacturers of sucralose in the world, announced today that it will introduce Niutang Liquid Sucralose at the International Food Technology (IFT) Annual Meeting and Food Expo in Chicago.

2010-06-15 08:49:00

CABOT, Vt., June 15/PRNewswire/ -- Nearly 50 million Americans suffer from lactose intolerance* - the inability to digest lactose, a sugar found in many milk products that often leads to painful stomach cramps, bloating and other discomfort.

2009-05-28 13:15:00

BREA, Calif., May 28 /PRNewswire/ -- Niutang Chemical, one of the leading manufacturers of sucralose in the world, today announced it plans to expand its sucralose capacity to 500 metric tons, from 300 metric tons, within the next three years.

2009-05-11 08:47:00

AYER, Mass., May 11 /PRNewswire/ -- Never again will cream pie be off limits to the 50 million Americans with lactose intolerance, thanks to Nasoya(R) Silken Creations, the first-ever non-dairy dessert starter. "Silken Creations has all the sweet, creamy taste and texture of traditional pie-making ingredients like milk, cream and butter, but without any of the lactose.