Latest Domestic pig Stories
Modern-day Chinese pigs are directly descended from ancient pigs which were the first to be domesticated in the region 10,000 years ago, a new archaeological and genetic study has revealed.
Pigs are being castrated directly by the livestock farmers, without anesthetic and in some cases, without respecting the European legislation.
NEW YORK, Oct.
BEIJING, May 15 /PRNewswire-Asia/ -- Himfr.com (http://www.himfr.com/Agriculture.html ), one of China's leading B2B search platforms with more than 30 B2B industry websites to its name, reports that pig prices drop. By the financial crisis and the impact of supply and demand, this year, the price of pigs has fallen substantially; since March the drop in price of pigs is particularly evident.
NEW YORK, April 15 /PRNewswire-Asia/ -- AgFeed Industries, Inc. (FEED), one of the largest independent hog production and animal nutrient companies in China, today announced its entry into a genetics program arrangement with Hypor, a Hendrix Genetics Company.
Pigs have gone wild with destructive results in parts of New Jersey, say authorities.
KOTA KINABALU: An integrated pig farm zone is needed in Sabah to ensure better control.
HARRISBURG, Pa., Jan. 4 /PRNewswire-USNewswire/ -- In response to a recent state Supreme Court ruling, Pennsylvania Game Commission Executive Director Carl G. Roe today directed staff to begin developing regulations to allow the incidental taking of wild boars during certain hunting seasons.
By Lucy Hornby LONGQUAN, China (Reuters) - Three young pigs look up drowsily from a spotless sty as Chen Chunfu, tobacco pipe in hand, works out in his head their price three months from now.
The red wattle hog, also known as the red wattle pig, is a breed of domestic pig that was developed in the United States. Its origin is not completely understood, but the modern breed is known to have been developed from pigs found in eastern Texas. H. C. Wengler crossbred red wattle sows with a Duroc boar to begin the development process and the breed was established during the late 1960’s and early 1970’s. The new red wattle hog breed was refined over the next twenty years and by the...
The Welsh pig is a breed of domestic pig that originated in Wales. This breed was developed in many Welsh regions including Cardigan, Montgomery, and Pembroke and is derived from the wild boar. It became so popular after World War II that by 1954 there were 1,363 breeding boars. Despite its popularity, it is still kept mainly in its homeland and was not well known until the 1920’s, when the Welsh Pig Society was established. The Welsh pig reaches a weight between 271 and 304 pounds and...
The pot-bellied pig, also known as the Vietnamese pot-bellied pig, is a breed of domestic pig that originated from Vietnam. Today, the pig subspecies that is native to Vietnam can only be found in mountainous areas of that region, as well as Thailand, so the Vietnamese government now subsidizes farmers that raise pot-bellied pigs in order to ensure their survival. The pot-bellied pig is much smaller than farm pigs found in Europe or the United States, reaching a weight between one hundred...
The small white pig, also known simply as the small white or the small Yorkshire, is an extinct breed of domestic pig that originated in the United Kingdom during the early nineteenth century. It was developed by crossbreeding imported pigs from China, Old Yorkshire pigs, and large white pigs and used only as a show pig by aristocrats and hobby breeders. The breed was later improved upon by agriculturalists including Henry Reynolds-Moreton. The small white pig became popular for...
The Ossabaw Island hog, also known as the Ossabaw Island, is a breed of pig that developed from a herd of feral pigs on Ossabaw Island, Georgia in the United States. The original population of hogs was brought to the island by the Spaniards during the sixteenth century for the purpose of later consumption, which was a typical practice during Spanish exploration at that time. The pigs became isolated on the island for hundreds of years and had little interaction with domestic pig breeds or...
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.