Latest Domestic sheep Stories
By Mark Hill PEOPLE are probably already aware there is less livestock around than 10 years ago, and there are two reasons for this. One is foot-and-mouth disease. The last outbreak in 2001 saw more than one million animals destroyed in Wales.
By MORGAN, Jon The country's biggest meat company intends to intervene in the way lambs are reared because farmers aren't heeding calls for change to closer match international markets. Farming editor Jon Morgan reports.
By MORGAN, Jon Drought and the dairy boom have combined to cause a 23 per cent drop in export lamb numbers this year - a shortfall that could cost the country $450 million in lost income.
Record milk payouts for milk powder will become a thing of the past, if an Agriculture and Forestry Ministry forecast released yesterday is accurate.
By MORGAN, Jon AGRICULTURAL exports, the engine room of the economy, are expected to cruise to new heights in the next five years, according to the Agriculture and Forestry Ministry.
By Sally Williams SUFFICIENT amounts of bluetongue vaccine need to be made available across Wales in time for the September sales, a farmers' union warned last night.
By Dan Buglass Rural TWO principal livestock marketing agencies in south-east Scotland have formed an association to expand their services.
By Clinton Thomas, St. Joseph News-Press, Mo. Jul. 31--WHITESVILLE, Mo. -- With profits tightening in the beef industry, cattlemen are on the lookout for new ways to maximize production on their pastures.
By McEWAN, David Farmers make good investors, I have always found. That's because they are required to invest time and money for extended periods before getting a return (the gap between planting a crop and receiving a productive yield can be years).
By WOOD, Alan An equivalent of dairy-based Fonterra seen as crucial to export expansion. Alan Wood reports.
The mouflon (Ovis aries orientalis) is classified as a subspecies group within the Ovis aries group. The other members of this group are known as urials, or the vignei group. It is thought that the mouflon is the ancestor to all domestic sheep. There are currently five recognized subspecies of the mouflon. This species can be found in the Caucasus, northwestern Iran, and northern areas of Iraq. The only native subspecies of the mouflon is the Cyprus mouflon, with the other four subspecies...
The argali (Ovis ammon), also known as the mountain sheep, is native to Central Asia. Its range includes Tibet, Altay, and Himalaya. Its range extends from Kazakhstan in the west, east to Shanxi Province in China. It also extends from Altai Mountains in the north, south to the Himalayas. It prefers a habitat in the highlands of these regions, at elevations between 980 and 19,000 feet. Its habitat type varies depending upon location. In areas like Kazakhstan, where it is often hunted, it can...
The bighorn sheep (Ovis Canadensis) can be found in North America. There are three currently accepted subspecies of this sheep. The range of the bighorn sheep depends on these subspecies. The Sierra Nevada and Rocky Mountain bighorn sheep dwell in the cool mountainous areas of the United States and Canada, while the Desert bighorn sheep are native to the hotter desert areas of the southwestern United States. Bighorn sheep prefer habitats located in rocky, grassy slopes, and alpine meadows....
The Domestic Sheep, Ovis aries, is the most common species of the sheep genus (Ovis). It is a woolly ruminant quadruped which most likely descends from the wild mouflon of South Asia. Sheep breeders refer to female sheep as ewes, intact males as rams, and castrated males as wethers. Yearlings are called hoggets and young sheep are called lambs. Domestic Sheep are now found all over the world, but they are declining in numbers in the U.S. because it is becoming economically unviable to raise...
- The act of burning, scorching, or heating to dryness; the state or being thus heated or dried.
- In medicine, cauterization.