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Latest Duke Moscrip Stories

2014-04-28 23:00:25

100% of the proceeds from both of the six course dinners prepared by Executive Chef Bill Ranniger will benefit the survivors. Seattle, WA (PRWEB) April 28, 2014 Seattle seafood restaurant Duke’s Chowder House will host two benefit dinners for the Oso, WA mudslide victims – one on Tuesday, April 29, and one on Wednesday, April 30. The dinner on Tuesday will take place at the Ruston Way Duke’s and the Wednesday dinner will take place at the Alki location of Duke’s. From the youngest...

2014-04-24 23:02:43

From April 24 to June10, Seattle seafood restaurant Duke’s Chowder House of Seattle will be featuring Dungeness Crab on their Fresh Sheet Menu. Seattle (PRWEB) April 24, 2014 From April 24 to June10, Duke’s Chowder House of Seattle will be featuring Dungeness Crab on their Fresh Sheet Menu. Hauled from the coastal waters of Washington, these iconic Northwest crabs are revered for their firm meat, outstanding flavor, and telltale fragrant aroma. According to Duke Moscrip, Founder and...

2014-03-31 23:25:00

Duke Moscrip, founder of Duke’s Chowder House, will be traveling to Kodiak, Alaska on Monday, March 31st to spend a few days with a rockfish fisherman. Being one of only a handful of fishermen that will catch their fish, the fish are bled, iced, gutted, filleted, vacuum-packed and frozen within one day of the catch, making it the highest-grade rockfish available. Seattle, Washington (PRWEB) March 31, 2014 Seattle seafood restaurant, Duke’s Chowder House, is proud to announce that its...

2014-02-28 23:01:50

The fresh Mexican White Prawns, available on the Duke’s Chowder House special fresh sheet through April 15, are dubbed “Piñata Prawns” because they explode with flavor. Seattle, Washington (PRWEB) February 28, 2014 From now until April 15, Duke's Chowder House of Seattle is featuring their popular Mexican White Prawns (aka “Piñata Prawns”) on their special fresh sheet menu – a carefully crafted menu that highlights new seafood items in the restaurant. The...

2014-02-28 23:01:43

Duke’s Chowder House celebrates its fifth year of creating custom bourbon blends with its latest custom bourbon, blended by the Duke’s team at Woodford Reserve in Versailles, KY. Seattle, WA (PRWEB) February 28, 2014 Duke's Chowder House, a premier seafood restaurant with six locations throughout the Puget Sound region, has some exciting news for bourbon lovers. Owner Duke Moscrip is pleased to announce the release of his first-ever “Birthday Bourbon” blend – the 8th custom...

2014-01-31 23:01:09

Duke's Chowder House is to give away award-winning chowder to guests who spend $120 or more during Valentine's week to thank them for their business. Visit a Duke’s Chowder House location between February 7 and February 17 to be eligible for this unique promotion. Seattle, Washington (PRWEB) January 31, 2014 To thank guests personally and as a sign of his heartfelt gratitude, Duke Moscrip of Duke's Chowder House plans to give more than a combined total of 300 gallons of his...

2014-01-31 23:00:59

Duke's Chowder House offers one of the only peaceful places to watch the Seattle Seahawks play in the Super Bowl while eating wild sustainable seafood and award-winning clam chowder. Five of the locations are open (all except the Alki location) and featuring happy hour pricing all through the game with drink specials for every touchdown scored. Seattle, Washington (PRWEB) January 31, 2014 “I would love to watch the Seattle Seahawks on my own TV at home but I want someone else to...

2013-12-11 23:00:53

Duke’s earned a 4.5 Blue Fish rating from Fish2Fork, making it the highest-rated restaurant in Washington State on the site. Seattle, WA (PRWEB) December 11, 2013 Duke’s Chowder House is pleased to announce that it has been awarded a 4.5 grade Blue Fish Rating from the UK-based Fish2Fork organization. The top rating possible is a 5. Duke’s currently holds the highest rating in Washington State. A not-for-profit company based in London, Fish2Fork is a website dedicated to rating...

2013-12-03 23:02:21

So, why does Duke of Duke's Chowder House go to Alaska in search of Weathervane Scallops? No other restaurant owner has ever been on the scallop boat and it makes you wonder why, doesn't it? Seattle, WA (PRWEB) December 03, 2013 “I found the best tasting Scallops in the World. They are so good, so perfect, so wild and so natural. I saw it all firsthand,” says Duke Moscrip of Duke's Chowder House. No restaurant owner had ever been aboard to witness this kind of fishing....


Word of the Day
mallemaroking
  • Nautical, the visiting and carousing of sailors in the Greenland ships.
This word is apparently from a confusion of two similar Dutch words: 'mallemerok,' a foolish woman, and 'mallemok,' a name for some persons among the crew of a whaling vessel.