Latest Dungeness crab Stories
JUMBO Dungeness Crab and King Crab Legs are now available for overnight shipment across the United Sates from premier specialty shop Pure Food Fish Market, located in Seattle's famous Pike
From April 24 to June10, Seattle seafood restaurant Duke’s Chowder House of Seattle will be featuring Dungeness Crab on their Fresh Sheet Menu. Seattle (PRWEB)
Next time you have an unlucky encounter with a crab's pinchers, consider that the claw tips may be reinforced with bromine-rich biomaterial 1.5 times harder than acrylic glass and extremely fracture resistant, says a University of Oregon scientist.
They head out to sea in pursuit of a crab's sweet meat. Months of sleep-deprived labor can pull in hundreds of thousands of dollars for a top-grossing vessel. Their death toll -- 17 lives lost in the past seven years -- makes this the most lethal Pacific harvest.
Scientists say the oxygen-starved "dead zone" along the Pacific Coast that is causing massive crab and fish die-offs is worse than initially thought.
San Francisco's quintessential meal is fresh Dungeness crab, a glass of chardonnay and sourdough bread. But now, local crab fishermen and connoisseurs worry that one of the city's most beloved delicacies is in trouble, a victim of too many boats pulling up too many crabs all at once.
The Christmas Island Red Crab (Gecarcoidea natalis), is a species of terrestrial crab endemic to Christmas Island and the Cocos (Keeling) Islands in the Indian Ocean. Although restricted to a relatively small area, it is estimated that up to 120 million red crabs may live there, making it the most abundant of the 14 terrestrial crab species on Christmas Island. The carapace is up to 4.5 inches long, rounded, and encloses the gills. The claws are usually of equal size, unless one becomes...
- A political dynamiter.