Latest Durum Stories
Researchers are turning dreams into a reality by attempting to create a better quality "super spaghetti."
The Agriculture and Anatomy Sciences are two new key biology branches covered by the Sciences Social Network ScienceIndex.com.
A salt-tolerant variety of durum wheat that outperforms other varieties by 25 per cent on salty soils has been developed by CSIRO scientists using traditional crop breeding techniques.
Australian scientists have bred a variety of durum wheat that can grow up to 25% better in salty soils.
A team of Australian scientists has bred salt tolerance into a variety of durum wheat that shows improved grain yield by 25% on salty soils.
- Withering but not falling off, as a blossom that persists on a twig after flowering.