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2013-05-30 23:23:51

Meat Temperature Guide from AmazingRibs.com has both latest USDA and chef recommended temperatures for both outdoor and indoor cooks. Print it for free or order a refrigerator magnet. (PRWEB) May 30, 2013 Meat is expensive. We should not overcook it. Our friends and family are priceless. We should not kill them. The award winning AmazingRibs.com Meat Temperature Guide by barbecue whisperer "Meathead" Goldwyn is a comprehensive guide to meat temperatures. It includes the latest USDA...


Word of the Day
maffling
  • To stammer.
  • Present participle of maffle, to stammer.
  • A simpleton.
The word 'maffle' may come from a Dutch word meaning 'to move the jaws' or a French word meaning 'having large cheeks'.