Latest Edible mushroom Stories
Topical BioMedics, Inc., announces it is now offering six Host Defense® Organic Mushroom Supplements, along with its line of safe, natural Topricin Pain Relief and Healing Cream formulas.
Truffles carry a hefty premium – with people spending hundreds of dollars just to have the pleasure of experiencing them.
Lost Creek Mushroom Farm owners Sandra and Doug Williams, from Perkins, Oklahoma, attended the 18th Conference of the International Society of Mushroom Science (ISMS) in Beijing, China.
A new fungal species, called Hebelomagriseopruinatum, has now officially been included in the list of species.
The genome of the black, golfball-sized edible mushroom known as the Perigord truffle has been successfully decoded by French and Italian researchers.
A research team from the University of Castilla-La Mancha (UCLM) has analyzed the presence of heavy metals in 12 species of mushroom collected from non-contaminated natural areas, and has found that the levels vary depending on the type of mushroom.
Scientists in Florida report that adding an edible mushroom-like fungus to grapefruit juice may help to reduce the serious side effects that can occur when people taking certain prescription drugs drink grapefruit juice. Their study is in the January 14 edition of the ACS' bi-weekly Journal of Agricultural and Food Chemistry.
The humble white button mushroom (Agaricus bisporus) has as much, and in some cases, more anti-oxidant properties than more expensive varieties.
- An armed gangster.