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Latest Edible salt Stories

2010-11-26 00:01:48

Rok Modern Stone-Age Cooking introduces a new blend of grilling salt for use with its hot stone cooking sets. This blend contains Himalayan Salt for the most healthy and savory stone cooking experience. San Jose, CA (Vocus) November 24, 2010 Rok introduces its new Premium Plus Grilling Salt. Starting with its original Premium Grilling Salt, generous amounts of Himalayan Pink Salt have been added to provide a blend of grilling salt unmatched for its flavor and healthy aspects. Himalayan salt...

2010-11-26 00:01:47

San Francisco Bath Salt Company's innovative new packaging reduces plastic consumption, makes taking a luxury bath more affordable and fills the missing void between bulk and retail bath products. San Francisco Bay Area, CA (PRWEB) November 24, 2010 The San Francisco Bath Salt Company, with the largest online selection of bath, spa & shower salts in the world, introduces innovative custom bamboo jars as a modern and Eco-friendly solution to packaging and storing bath and spa products....

2010-10-25 07:00:00

CHICAGO, Oct. 25 /PRNewswire/ -- For many people, winter can be a worrisome season. It means stocking up on products that help remove dangerous ice and snow. With all the ice melting and snow removal products out there, consumers can be confused by unfamiliar brands and products with claims that may seem to be too good to be true. Morton Salt, the brand consumers have trusted and welcomed into their homes for more than 100 years, has developed a full line of specialty ice melt blends...

2010-04-15 07:28:00

SEATTLE, April 15 /PRNewswire/ -- How do you make a treasured, natural product even better? That was the challenge for SaltWorks Inc. (http://www.seasalt.com) founder and CEO Mark Zoske. "Bokek(TM) Dead Sea Salt is a completely natural product, the result of solar-dried water from the Dead Sea," he said. "And all sea salt has some naturally occurring impurities, like small stones, sand, and other organic matter that you don't want in the tub." So Zoske decided to use the company's...

2010-04-14 07:10:00

MINNETONKA, Minn., April 14 /PRNewswire/ -- There has been many a push to reduce sodium in packaged and restaurant foods. New York City Public Health Department officials have launched the National Salt Reduction Initiative, a voluntary program to guide reduction in salt levels in foods sold at retail and foodservice. This will be a challenge for some cheese manufactures. Typical sodium content in processed cheese singles is 1238 mg/100 g and cheddar is 615 mg/100 g. The target for 2014...

2010-01-13 18:33:00

ASHEVILLE, N.C., Jan. 13 /PRNewswire/ -- A renewed discussion of salt intake in American diets has triggered legislators and health departments in North America to focus efforts on sodium reduction for health benefits. Food Navigator has reported that "New York City is leading a partnership of cities and national health organizations to promote a voluntary program of salt reduction in packaged and restaurant foods." ("New York leads plan to cut salt intake and save 0.8m lives"...

2009-12-16 07:15:00

SEATTLE, Dec. 16 /PRNewswire/ -- For ages, people from around the world have visited Israel's Dead Sea for its therapeutic properties. Its soothing waters have a reputation that dates back over 2000 years, and legend even cites its involvement with miracles. Now, with the introduction of two bath salt lines from SaltWorks (http://www.seasalt.com), bathers can enjoy the legendary benefits of Dead Sea salt in their own homes. SaltWorks' new bath salt lines contain all-natural Dead Sea salt...

2009-11-18 10:27:00

MINNEAPOLIS, Nov. 18 /PRNewswire/ -- Alton Brown knows a lot about salt. And, today, he brings salt -- one of the oldest and most prized ingredients known to man -- to life. Brown is the star lecturer on Salt101.com, a new, innovative and highly interactive microsite, launching today as part of an integrated "Salt 101" campaign by Cargill, maker of Diamond Crystal® kosher and sea salts. (Photo: http://www.newscom.com/cgi-bin/prnh/20091118/CG13641) Salt101.com --...

2009-03-23 07:00:00

WOODINVILLE, Wash., March 23 /PRNewswire/ -- The world is waking up to the pure, undiluted flavor and health benefits of all natural sea salt. (Photo: http://www.newscom.com/cgi-bin/prnh/20090323/SF86284) Consumers and manufacturers alike are discovering the incredible taste and purity of natural and unprocessed sea salt and it is quickly becoming the new standard in food processing and manufacturing across the board. The better taste and lack of chemical processes used in all natural...

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2008-10-27 18:15:00

Ants prefer salty snacks to sugary ones, at least in inland areas that tend to be salt-poor, according to a new study published this week in the journal Proceedings of the National Academy of Sciences.Ecologists from the University of California, Berkeley, the University of Arkansas at Little Rock (UALR) and the University of Oklahoma tested the salt versus sugar preferences of ants from North, Central and South America, using ant populations at varying distances from the ocean. While ocean...


Latest Edible salt Reference Libraries

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2005-05-26 10:40:24

Halite is the mineral of sodium chloride, NaCl, commonly known as rock salt. Halite forms isometric crystals. The mineral is colorless to white, light blue, dark blue, and pink. It commonly occurs with other evaporite deposit minerals such as several of the sulfates, halides and borates. Halite occurs in vast beds of sedimentary evaporite minerals that result from the drying up of enclosed lakes, playas, and seas. Salt beds may be up to 350 m thick and underlie broad areas. In the United...

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