Latest Edward A. Dennis Stories
For the first time, researchers at the University of California, San Diego have peered inside a living mouse cell and mapped the processes that power the celebrated health benefits of omega-3 fatty acids.
For the first time, scientists have described not only the identities and quantities of fat species in a living mammalian cell â€“ in this case, a mouse macrophage or white blood cell â€“ but they also report how these lipids react and change over time to a bacterial stimulus triggering the cell's immune response.
UC San Diego-led team of scientists create novel map of lipid locations in a single cell.
- a meat pie that is usually eaten at Christmas in Quebec