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Latest Effervescence Stories

How Many Bubbles Are In Your Bubbly?
2014-04-03 08:17:35

The importance of fizz, more technically known as effervescence, in sparkling wines and champagnes is not to be underestimated — it contributes to the complete sensory experience of a glass, or flute, of fine bubbly.

Bubbles Not Responsible For Carbonation Bite
2013-08-22 09:17:03

Researchers now say the familiar “bite” of carbonated beverages doesn’t come from the carbonation itself, but from a chemical reaction between the carbon dioxide in the beverage and the human tongue.


Word of the Day
saggar
  • A ceramic container used inside a fuel-fired kiln to protect pots from the flame.
The word 'saggar' may come from 'safeguard'.
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