Latest Endocrine Society Stories
Preschool children with tooth decay may be more likely to be overweight or obese than the general population and, regardless of weight, are more likely to consume too many calories.
Children of mothers whose blood glucose (sugar) was high during pregnancy are more likely to have low insulin sensitivity"”a risk factor for type 2 diabetes"”even after taking into consideration the children's body weight, a new study shows. The results will be presented Tuesday at The Endocrine Society's 92nd Annual Meeting in San Diego. "We know that children born to women with type 2 diabetes or gestational diabetes, or who have high blood sugar during pregnancy are at risk of...
Endocrine Society Scientific Statements provide education on the scientific basis of disease and its application to the practice of medicine.
Women who experience early menopause appear to have more than twice the risk of having a heart attack, stroke or other cardiovascular disease event later in life than do women who do not go through early menopause.
Exposure to environmental levels of the industrial chemical bisphenol A, or BPA, in the womb and early life may cause long-lasting harm to testicular function.
Women with the polycystic ovary syndrome (PCOS), the most common hormone imbalance in women of reproductive age, may be more vulnerable to exposure to the chemical bisphenol A (BPA), found in many plastic household items.
Postmenopausal women who experience bothersome hot flashes or night sweats may have an alternative treatment to estrogen.
Fructose, the sugar widely used as high-fructose corn syrup in soft drinks and processed foods, often gets some of the blame for the widespread rise in obesity.
A diet rich in natural antioxidants improves insulin sensitivity in insulin-resistant obese adults and enhances the effect of the insulin-sensitizing drug metformin.
People who donate one of their kidneys experience faster deterioration of their other kidney if they have the metabolic syndrome at the time of donation.
- The act of sweetening by admixture of some saccharine substance.