Latest Entropy Stories
Chris Reich is using fascinating laws of physics to do something remarkable in business. Etna, CA (PRWEB) June 14, 2013 Chris Reich is proud to announce
A forthcoming article in The Quarterly Review of Biology provides the basis for an argument against using the Gibbs free energy equation to accurately determine the thermodynamics of microbial growth.
Speakers include Nobel laureate and winner of new $3 million physics prize
New research by a University of Illinois expert who studies process management points to the potential role of regulatory oversight in preventing deterioration of operational routines that are used to complete day-to-day tasks in business organizations.
Researchers try to get the temperature-independent energy spectrum of some materials for obtaining all their thermodynamic properties from their experimental heat capacities alone.
The binding of proteins to various substrates in a biological system is a basic but essential process to maintain the function of living things.
Scientists at The University of Nottingham have discovered a way to control how tiny flat molecules fit together in a seemingly random pattern.
University of Oregon researchers have devised a mathematically rich analytic approach to account for often-missing thermodynamic and molecular parameters in molecular dynamic simulations.
Open Systems & Information Dynamics (OSID) is journal published by World Scientific. The aim of the Journal is to promote interdisciplinary research in mathematics, physics, engineering and life sciences centered around the issues of broadly understood information processing, storage and transmission, in both quantum and classical settings. Our special interest lies in the information-theoretic approach to phenomena dealing with dynamics and thermodynamics, control, communication,...
- The act of sweetening by admixture of some saccharine substance.