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Latest Environmental impact of fishing Stories

2013-11-11 11:05:04

Banning the practice of throwing unmarketable or over-quota fish back into the sea is just one of the measures needed to deliver sustainable fisheries according to new research from the University of East Anglia (UEA). Research carried out by UEA with the Centre for Environment, Fisheries and Aquaculture Science (Cefas) and published today in the journal Fisheries Research reveals that a ban will only help future fish stocks if it is accompanied by other measures to reduce total fishing...


Word of the Day
endocarp
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'karpos', fruit.
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