Latest Environmental threats to the Great Barrier Reef Stories
Sharks in no-fishing zones in the Great Barrier Reef (GBR) Marine Park are more abundant when the coral is healthy
The future health of the world's coral reefs and the animals that depend on them relies in part on the ability of one tiny symbiotic sea creature to get fat—and to be flexible about the type of algae it cooperates with.
Australian scientists are studying degraded reefs off the Northwest Australian coast as the country marks a decade since a massive rezoning of the Great Barrier Reef Marine Park.
It seems that coral reefs are experiencing something their human counterparts have been for years – a shrinking "empty nest" syndrome.
A new study on coral reefs from a team of Florida and Oregon researchers has found common marine pollution doubled the rate of disease among corals and more than tripled the amount of coral bleaching, an early sign of reef stress.
The corals reefs on Australia’s Great Barrier Reef were devastated by Cyclone Yasi – a Category 5 Hurricane which made landfall in Queensland, Australia, on February 3, 2011.
New research shows that when seawater is both acidic and warm, coral reefs may be more susceptible to microborers, such as algae, blue-green algae and fungi that inhabit reefs and bore tiny holes in it that undermine the strength of the coral skeleton
Using a world-first scientific discovery, Australian researchers are developing a stress-test for coral, to measure how coral reefs are being impacted by pressures from climate change and human activity.
Coral reefs are predicted to decline under the pressure of global warming. However, a number of coral species can survive at seawater temperatures even higher than predicted for the tropics during the next century.
Australia’s Great Barrier Reef, the largest coral system in the world, so big that it can be seen from space, is one of the planet’s most remarkable natural wonders. But researchers from University of Queensland have now revealed this precious ecosystem is not faring well.
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.