Latest Enzyme Stories
Scientists at The Scripps Research Institute have developed chemical compounds that can make key modifications to common sugar molecules ("glycans"), which are found on the surface of all cells in our body.
Scientists at the U.S. Department of Energy's Brookhaven National Laboratory have identified key elements in the biochemical mechanism plants use to limit the production of fatty acids.
For almost a century, researchers have known that cancer cells have peculiar appetites, devouring glucose in ways that normal cells do not.
Chalcone-isomerase protein holds much promise of economic benefit
Now available from Swanson Health Products: Stimulant free Swanson Ultra ZIP EX2 Enzymatic Energizer featuring digestive enzymes, natural herbs and specific vitamins to provide long lasting energy
The latest episode in the American Chemical Society’s (ACS’) award-winning Global Challenges/Chemistry Solutions podcast series focuses on adaptation of the ubiquitous personal glucose monitor, typically used to test blood sugar levels, for possible home use in testing for viruses and bacteria in human body fluids, food and other substances.
An international team of researchers has reported a new understanding of a little-known process that happens in virtually every cell of our bodies.
- One of a pair of round metal cymbals attached to the fingers and struck together for rhythm and percussion in belly dancing.