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Latest Enzymes Stories

2013-06-11 23:23:36

Feed Enzyme Market report estimates the global market size in terms of value and volume. It studies the market in various regions and key countries from each region. Market drivers, restraints, and opportunities are discussed in detail for the same (PRWEB) June 11, 2013 The report "Feed Enzyme Market By Type (Phytase, Protease & NSP), Sub-Type (Xylanase, Cellulase, Pectinase, â-glucanase & Mannase), & Application (Swine, Poultry, Ruminant, Aqua Feed &...

2013-05-29 10:13:32

Scientists at the University of Liverpool and Callaghan Innovation in New Zealand have developed a new chemical approach to help harness the natural ability of complex sugars to treat Alzheimer's disease. The team used a new chemical method to produce a library of sugars, called heparan sulphates, which are known to control the formation of the proteins in the brain that cause memory loss. Heparan sulphates are found in nearly every cell of the body, and are similar to the natural...

Promising Alzheimer’s Drug Fails In Second Test Round
2013-05-24 12:47:59

Brett Smith for redOrbit.com - Your Universe Online While the recent failure of a potential Alzheimer´s disease treatment is bad news for patients, it serves as an important reminder of the importance of thorough pre-clinical testing of experimental drugs before beginning human trials. According to a group of University of Florida researchers, tests of the anti-cancer drug bexarotene failed to stop the formation of the amyloid brain plaques that are associated with Alzheimer´s...

2013-05-22 10:24:15

Animal study points to role of protein in anti-aging benefits of calorie restriction Activating an enzyme known to play a role in the anti-aging benefits of calorie restriction delays the loss of brain cells and preserves cognitive function in mice, according to a study published in the May 22 issue of The Journal of Neuroscience. The findings could one day guide researchers to discover drug alternatives that slow the progress of age-associated impairments in the brain. Previous studies...

2013-05-21 23:00:13

“Feed Enzyme Market By Type (Phytase, Protease & NSP), Sub-Type (Xylanase, Cellulase, Pectinase, â-glucanase & Mannase), & Application (Swine, Poultry, Ruminant, Aqua Feed & Others)–Global Trends & Forecasts to 2018” is the new market research report at ReportsnReports.com. Dallas, Texas (PRWEB) May 22, 2013 Feed additives have now become an essential part of globally increasing meat production industry value chain. Most of the feed additives are...

2013-05-16 23:32:20

The novel Natural Sciences Bibliographic Web Portal aims to provide comprehensive bibliographic information on the basic and applied life, earth and health sciences and has published over 184,800 references and 133,600 tags. Scien.net has now newly included the category Polymerase which is an enzyme associated with polymers of nucleic acids such as the deoxyribonucleic acid (DNA) and ribonucleic acid (RNA), and on Reductase, which is an enzyme that is known for catalyzing reduction and...

2013-05-15 23:03:02

MetLife Foundation today announced the recipients of its 2013 Awards for Medical Research in Alzheimer´s Disease: Yueming Li, Ph.D., member and professor, Sloan-Kettering Institute and director and professor, Graduate Program in Pharmacology, Weill Medical College of Cornell University, and Lennart Mucke, M.D., director, Gladstone Institute of Neurological Disease, Joseph B. Martin Distinguished Professor of Neuroscience and professor of Neurology, University of California, San...


Word of the Day
toccata
  • In music, a work for a keyboard-instrument, like the pianoforte or organ, originally intended to utilize and display varieties of touch: but the term has been extended so as to include many irregular works, similar to the prelude, the fantasia, and the improvisation.
This word is Italian in origin, coming from the feminine past participle of 'toccare,' to touch.
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