Latest Enzymes Stories
Scientists recently announced that they had discovered a gene that fights Alzheimer’s. This is a positive step forward as the gene could help develop treatments to fight the disorder.
National Science Foundation Awards Phase I Small Business Innovative Research Grant for Engineering Cellulase Enzymes. Pasadena, California (PRWEB) July 12,
Simulations by UC Santa Barbara researchers improve understanding of plaque formation and suggest new diagnostic and treatment options
Researchers found that a natural ingredient in milk can help protect against obesity, even when mice consume foods that are high in fat.
New research reinforces the claim that resveratrol—a compound found in plants and food groups, notably red wine—prolongs lifespan and health-span by boosting the activity of mitochondria, the cell's energy supplier.
Light of specific wavelengths can be used to boost an enzyme's function by as much as 30 fold, potentially establishing a path to less expensive biofuels, detergents and a host of other products.
Neutrophil granulocytes comprise important defenses for the immune system.
Researchers at the University of California, San Diego, the Medical University of South Carolina, the University of Cincinnati, and American Life Science Pharmaceuticals of San Diego have validated the protease cathepsin B (CatB) as a target for improving memory deficits and reducing the pathology of Alzheimer's disease (AD) in an animal model representative of most AD patients.
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