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Cinnamon Found Effective In Killing Common Types Of

Cinnamon Found Effective In Killing Common Types Of Foodborne Pathogens

redOrbit Staff & Wire Reports - Your Universe Online Bacteria are frequently the cause of severe foodborne illnesses, but new research appearing in a recent edition of the journal Food Control reveals that a common cooking spice could...

Latest Escherichia coli O157:H7 Stories

2014-06-17 10:33:05

Kansas State University Kansas State University diagnosticians are helping the cattle industry save millions of dollars each year by developing earlier and accurate detection of E. coli. Lance Noll, master's student in veterinary biomedical science, Greensburg; T.G. Nagaraja, university distinguished professor of diagnostic medicine and pathobiology; and Jianfa Bai, assistant professor in the Kansas State Veterinary Diagnostic Laboratory, are leading a project to improve techniques for...

2014-05-21 16:26:52

RIVIERA BEACH, Fla., May 21, 2014 /PRNewswire/ -- A government ordered recall of ground beef products suspected of being tainted with dangerous E. coli bacteria and shipped to at least 12 states is "a wake-up call" to the industry, according to a Florida-based manufacturer of food safety systems. RGF Environmental, located in Riviera Beach, Florida, is an international manufacturer providing global companies with products to safely treat and sanitize air, water and food without...

Bacteria Can Remain On Airplane Surfaces For Days
2014-05-20 03:04:25

American Society for Microbiology Disease-causing bacteria can linger on surfaces commonly found in airplane cabins for days, even up to a week, according to research presented at the annual meeting of the American Society for Microbiology. "Many air travelers are concerned about the risks of catching a disease from other passengers given the long time spent in crowded air cabins," says Kiril Vaglenov, of Auburn University who presented the data. "This report describes the results of...

2014-04-22 08:32:56

LITTLE ROCK, AR, April 22, 2014 /CNW/ - Vivione Biosciences Inc. ("Vivione") (TSXV:VBI), through its wholly owned subsidiary, Vivione Biosciences, LLC, is pleased to announced that, following a lengthy and vigorous process, the USDA FSIS (US Department of Agriculture Food Safety & Inspection Services) has issued Vivione a Letter of No Objection ("LNO") for its RAPID-B non-O157 Shigatoxigenic group of Escherichia coli ("STEC") Test Kit, intended for the rapid screening of beef trim...

2014-04-16 11:15:44

Food-poisoning outbreaks linked to disease-causing strains of the bacterium Escherichia coli are normally associated with tainted meat products. However, between 20-30% of these are caused by people eating contaminated vegetables, as was seen in the 2011 outbreak in Europe that caused 53 deaths. Research presented today at the Society for General Microbiology's Annual Meeting in Liverpool shows that the disease-causing E. coli O157:H7 interacts directly with plant cells, allowing it to anchor...

2014-02-28 12:27:40

Assay runs on the Atlas System, an innovative fully automated molecular system for food pathogen detection WARREN, N.J., Feb. 28, 2014 /PRNewswire/ -- Roka Bioscience announced today that its Atlas STEC EG2 Combo Detection Assay has received AOAC Performance Tested Methods(S)(M) certification from the AOAC Research Institute (AOAC-RI). The independent laboratory study was conducted by Silliker, Inc., as part of the AOAC-RI independent third- party validation process. (Photo -...

2014-02-04 12:28:07

Assay runs on the Atlas System, an innovative fully automated molecular system for food pathogen detection WARREN, N.J., Feb. 4, 2014 /PRNewswire/ -- Roka Bioscience announced today that its Atlas E. coli O157:H7 EG2 Detection Assay has received AOAC Performance Tested Methods(SM) certification from the AOAC Research Institute (AOAC-RI). The independent laboratory study was conducted by Q Laboratories, Inc., as part of the AOAC-RI independent third-party validation process....

E Coli Contamination Forces Recall Of Ready-Made Products
2013-11-11 08:57:36

Lawrence LeBlond for redOrbit.com - Your Universe Online A Richmond, California gourmet food company is recalling more than 180,000 pounds of ready-to-eat products containing chicken due to a high risk of E. coli contamination, according to the US Department of Agriculture (USDA). The USDA said that Glass Onion Catering, which produces ready-made salads and sandwich wraps, has shipped the potentially contaminated food products to distribution centers in Arizona, California, Nevada, New...

2013-10-31 23:35:37

Study Shows Biocompatible Polysaccharide Could Reduce Risk of Food Contamination Claremont, CA (PRWEB) October 31, 2013 Escherichia coli, or more commonly E. coli, have become the source of feared news stories for consumers of fresh meat, fruit and vegetables due to recent contamination outbreaks. Research conducted at the School of Environment, Natural Resources & Geography, at Bangor University, Bangor, UK with Synedgen’s new polysaccharide technology shows that a safe polymer...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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