Latest Escherichia coli Stories
New research suggests a pattern of outpatient antibiotic overuse in parts of the United States-- particularly in the Southeast --a problem that could accelerate the rate at which these powerful drugs are rendered useless.
It has been the cause of infamous international foodborne disease outbreaks and yet it is the most studied bacterium in science, an essential part of the human digestive tract, and a backbone of the biotech industry.
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Study shows cranberry juice is better than extract at fighting bacterial infections.
New research has found that one in six British mobile phones is contaminated with traces of E. coli bacteria because people all too often go without washing their hands.
Hospital associated infections (HAI) are often in the headlines, but what is the burden of mortality, morbidity and costs due to HAIs?
A University of Illinois study that uses new technology to assess and compare the safety of radish, broccoli, and alfalfa sprouts concludes that the secret to keeping sprouts free of foodborne pathogens lies in industry's intense attention to cleanliness of seeds.
National E. coli lawyer Fred Pritzker said we need to delve further into the long-term consequences of E. coli and its complications, including hemolytic uremic syndrome (HUS).
Klebsiella pneumoniae is a Gram-negative, non-motile, encapsulated, lactose fermenting, facultative anaerobic, rod shaped bacterium found in the normal flora of the mouth, skin, and intestines. It is the most important member of the Klebsiella genus of Enterobacteriaceae. It is naturally occurring in soil and about 30% of strains can fix nitrogen in anaerobic conditions. Hans Christian Gram developed the technique now known as Gram staining in 1884 to discriminate between K. pneumoniae and...
Escherichia coli is a Gram-negative rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms. Most strains are harmless; however, some such as O157:H7 can cause food poisoning in humans and are often responsible for product recalls. The normal flora of the gut normally contains the harmless strains and often provide K2 to the body. They are not always confined to the intestine and have the ability to survive briefly outside of the body. It grows easily...
- The practice of two or more parties jointly purchasing all or part of a butchered cow and dividing the meat between them.
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