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Latest Escherichia coli Stories

USDA Banning 6 Types Of E. Coli From Ground Beef
2011-09-13 13:17:31

According to multiple media reports, the U.S. Department of Agriculture (USDA) is planning to add six types of E. coli bacteria to its list of adulterants that are banned from being sold in raw beef.

2011-09-06 10:58:21

A novel way of increasing the amounts of antibiotics produced by bacteria has been discovered that could markedly improve the yields of these important compounds in commercial production.

2011-09-05 11:46:15

Ten variants of the deadly Escherichia coli strain that hit Germany in May 2011 have been sequenced across the world.

Antibiotic Resistance Found In Ancient DNA
2011-09-05 04:33:02

A team comprised primarily of Canadian researchers has discovered antibiotic resistance in the DNA of 30,000-year-old bacteria found in the Yukon permafrost.

2011-09-01 17:01:43

Biologists have long known that organisms from bacteria to humans use the 24 hour cycle of light and darkness to set their biological clocks.

2011-08-25 12:13:45

Reducing the risks of catching E. coli O157 in the countryside is everyone's problem.

2011-08-24 17:17:53

Coriander oil has been shown to be toxic to a broad range of harmful bacteria. Its use in foods and in clinical agents could prevent food-borne illnesses and even treat antibiotic-resistant infections.


Latest Escherichia coli Reference Libraries

45_d6004cdea3a5384bdabb52dab5ce8f03
2011-04-18 21:37:33

Klebsiella pneumoniae is a Gram-negative, non-motile, encapsulated, lactose fermenting, facultative anaerobic, rod shaped bacterium found in the normal flora of the mouth, skin, and intestines. It is the most important member of the Klebsiella genus of Enterobacteriaceae. It is naturally occurring in soil and about 30% of strains can fix nitrogen in anaerobic conditions. Hans Christian Gram developed the technique now known as Gram staining in 1884 to discriminate between K. pneumoniae and...

72_04c5b3879bb85672771defa94bb4ac91
2011-04-15 14:54:29

Escherichia coli is a Gram-negative rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms. Most strains are harmless; however, some such as O157:H7 can cause food poisoning in humans and are often responsible for product recalls. The normal flora of the gut normally contains the harmless strains and often provide K2 to the body. They are not always confined to the intestine and have the ability to survive briefly outside of the body. It grows easily...

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Word of the Day
lahar
  • A volcanic mudflow.
The word 'lahar' comes from Javanese.
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