Latest Escherichia coli Stories
New research from Applied Maths and PathoGenetix Inc.
A Richmond, California gourmet food company is recalling more than 180,000 pounds of ready-to-eat products containing chicken due to a high risk of E. coli contamination, according to the US Department of Agriculture.
Study Shows Biocompatible Polysaccharide Could Reduce Risk of Food Contamination Claremont, CA (PRWEB) October 31, 2013 Escherichia coli, or more commonly
The first dynamic regulatory system that prevents the build-up of toxic metabolites in engineered microbes has been reported by a team of researchers with the U.S. Department of Energy (DOE)’s Joint BioEnergy Institute (JBEI).
Many chemicals we use in everyday life are derived from fossil resources.
Highlighting an important but unexplored area of evolution, scientists at The Scripps Research Institute (TSRI) have found evidence that, over hundreds of millions of years, an essential protein has evolved chiefly by changing how it moves, rather than by changing its basic molecular structure.
The number of people who fall ill due to E. coli contamination could be drastically reduced if cattle were vaccinated against the bacterium, according to research published in PNAS.
Holy water from Vienna and other parts of Austria has been found to be contaminated with fecal matter, according to a new study. This water is used in church ceremonies including baptisms and consecrating the lips of congregants.
Attorney Bill Marler's reaction to a press conference held by Federico's Mexican Restaurant, whose Litchfield Park, AZ, restaurant was the alleged source of an E.
Klebsiella pneumoniae is a Gram-negative, non-motile, encapsulated, lactose fermenting, facultative anaerobic, rod shaped bacterium found in the normal flora of the mouth, skin, and intestines. It is the most important member of the Klebsiella genus of Enterobacteriaceae. It is naturally occurring in soil and about 30% of strains can fix nitrogen in anaerobic conditions. Hans Christian Gram developed the technique now known as Gram staining in 1884 to discriminate between K. pneumoniae and...
Escherichia coli is a Gram-negative rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms. Most strains are harmless; however, some such as O157:H7 can cause food poisoning in humans and are often responsible for product recalls. The normal flora of the gut normally contains the harmless strains and often provide K2 to the body. They are not always confined to the intestine and have the ability to survive briefly outside of the body. It grows easily...
- A young chicken: also used as a pet name for children.
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