Latest Escherichia coli Stories
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For the second time in less than two months, National Beef Packing Company is recalling ground beef from store shelves due to possible contamination with E. coli O157:H7.
The Marler Clark attorneys filed a Salmonella lawsuit against Iguana Joe's, alleging that the child they represent fell ill with a Salmonella infection after eating food purchased from the
UC Irvine microbiologists have learned how a probiotic bacterium used to treat irritable bowel syndrome can soothe gut bacterial infections caused by salmonella, paving the way for potential relief from foodborne illnesses that affect millions of people annually.
Seattle-based Marler Clark and Chicago-based Newland & Newland filed a second E.
Marine bacteria change swimming directions with a sideways flick of their lone flagellum, a type of high-speed controlled failure first documented in 2011 as a unique swimming stroke but whose underlying mechanism had eluded researchers until now.
The Marler Clark attorneys filed a lawsuit against Lombard, Illinois restaurant Los Burritos Mexicanos on Thursday, alleging their client fell ill with an E.
According to the scientists report in the journal Applied and Environmental Microbiology, E. coli that produce a particular toxin are able to fend off predators and survive longer in lake water than their more benign counterparts.
Scientists from the University of Cambridge have developed a new pill that can prevent the condition known as Delhi belly and traveler’s tummy in those visiting India and other tropical nations.
Phoenix-area woman's attorneys allege she fell ill with hepatitis A after eating Townsend Farms Organic Anti-Oxidant Blend frozen berry and pomegranate seed mix PHOENIX,
Klebsiella pneumoniae is a Gram-negative, non-motile, encapsulated, lactose fermenting, facultative anaerobic, rod shaped bacterium found in the normal flora of the mouth, skin, and intestines. It is the most important member of the Klebsiella genus of Enterobacteriaceae. It is naturally occurring in soil and about 30% of strains can fix nitrogen in anaerobic conditions. Hans Christian Gram developed the technique now known as Gram staining in 1884 to discriminate between K. pneumoniae and...
Escherichia coli is a Gram-negative rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms. Most strains are harmless; however, some such as O157:H7 can cause food poisoning in humans and are often responsible for product recalls. The normal flora of the gut normally contains the harmless strains and often provide K2 to the body. They are not always confined to the intestine and have the ability to survive briefly outside of the body. It grows easily...
- A serpent whose bite was fabled to produce intense thirst.
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