Latest Escherichia Stories
Ninety-four per cent of Canadians are unaware they can get sick from contaminated ice cubes while on vacation(1) TORONTO, Oct.
Food-poisoning outbreaks linked to disease-causing strains of the bacterium Escherichia coli are normally associated with tainted meat products.
Study Shows Biocompatible Polysaccharide Could Reduce Risk of Food Contamination Claremont, CA (PRWEB) October 31, 2013 Escherichia coli, or more commonly
A short burst of low voltage alternating current can effectively eradicate E. coli bacteria growing on the surface of even heavily contaminated beef.
HARRISBURG, Pa., Aug. 10, 2011 /PRNewswire-USNewswire/ -- The Pennsylvania departments of Health and Conservation and Natural Resources have announced that the lake at Cowans Gap State Park, Fulton County, has been closed for recreational use until further notice.
-final study leading to full Canadian license for the vaccine- BELLEVILLE, ON, May 5 /PRNewswire-FirstCall/ - Bioniche Life Sciences Inc.
Almost everyone knows about Escherichia coli O157:H7, the culprit behind many headline-making outbreaks of foodborne illness in the United States.
Escherichia coli is a Gram-negative rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms. Most strains are harmless; however, some such as O157:H7 can cause food poisoning in humans and are often responsible for product recalls. The normal flora of the gut normally contains the harmless strains and often provide K2 to the body. They are not always confined to the intestine and have the ability to survive briefly outside of the body. It grows easily...
- Growing in low tufty patches.