Latest Estrogen Stories
Drinking red wine in moderation may reduce one of the risk factors for breast cancer, providing a natural weapon to combat a major cause of death among U.S. women.
Daily doses of a soy germ-based nutritional supplement containing S-equol significantly improved menopausal symptoms, including significantly reducing hot flash frequency after 12 weeks according to a placebo-controlled study in postmenopausal Japanese women published in the peer-reviewed Journal of Women's Health.
Exemestane, a drug that is thought to prevent breast cancer, steadily lowers that levels of ‘good’ cholesterol in women taking the agent.
Breast cancer is the most prevalent cancer among women and affects approximately one million women worldwide. But a new study shows many postmenopausal women who are treated for estrogen-sensitive breast cancer quit using drugs that help prevent the disease from recurring because of side effects.
Why do so many postmenopausal women who are treated for estrogen-sensitive breast cancer quit using drugs that help prevent the disease from recurring?
A strong risk factor for cancer in women is childlessness, and a new study in The Lancet suggests that nuns be prescribed the contraceptive pill in hopes of reducing enhanced death rates of nuns from breast, ovarian and uterine cancer that result from their childlessness.
Changing the order in which two drugs are taken significantly extended the lives of women with metastatic breast cancer, a study has found.
Researchers have proven the continuing effectiveness of treating patients with estrogen receptor-positive premenopausal breast cancer with adjuvant zoledronic acid in addition to adjuvant endocrine treatment including ovarian function suppression.
The Food and Drug Administration said on Tuesday that they are leaning towards adding new information about the risk of blood clots to labels of birth control pills.
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