Latest Estuaries and Coasts Stories
When it comes to understanding America’s coastal fisheries, anecdotes are gripping – stories of a choking algae bloom, or a bay’s struggle with commercial development. But when it comes to taking action, there’s no beating big data.
Acidity is increasing in some regions of the Chesapeake Bay even faster than is occurring in the open ocean, where it is now recognized that increased levels of atmospheric carbon dioxide dissolve in the seawater thereby making it more acidic.
- A serpent whose bite was fabled to produce intense thirst.