Latest Eutrophication Stories
Protecting drinking water and preventing harmful coastal "dead zones", as well as eutrophication in many lakes, will require reducing both nitrogen and phosphorus pollution.
An international group of scientists is renewing calls for policymakers to reduce both nitrogen and phosphorus when attempting to alleviate eutrophication â€“ or nutrient pollution problems â€“ in fresh and coastal waters. In the February 20 edition of Science, the researchers argue that dual-nutrient reduction strategies are likely to be more successful due to complex interactions between nitrogen and phosphorus in fresh and coastal water ecosystems.
So far environmental protection of the Baltic Sea has not been successful, even though a wealth of research information exists to support such protection.
Scientists have found lichens can give insight into nitrogen air pollution effects on Sierra Nevada and San Bernardino mountain ecosystems, and protecting them provides safeguards for less sensitive species.
By Yan, Changzhou Lu, Xin; Zhao, Xiaolin Key words: Lake Erhai basin, water resources, eutrophication, ecological protection, sustainable utilisation, counter measures SUMMARY Lake Erhai is the main water source for Dali City and the surrounding area.
By SEAN PATRICK NORRIS Staff Writer EDITOR'S NOTE: The Maryland Gazette spent months probing the reasons behind decades of chronic pollution in Furnace, Marley and Rock creeks. In today's conclusion of two-part story, we explore the possibility of a cure.
Residents in and around Annapolis, Md., say that 100,000 Atlantic Menhaden died this week because of too much algae in Chesapeake Bay.
U.S. and Swedish research suggests the number of dead zones in the world's oceans has increased by a third since 1995.
By PAMELA WOOD Staff Writer There are two dreaded words that pretty much sum up all thats wrong with the Chesapeake Bay: dead zone. Though scientists say the term is something of a misnomer, it conjures a relatively accurate picture of whats going on below the surface of the bay.
By PAMELA WOOD Staff Writer There are two dreaded words that pretty much sum up all that's wrong with the Chesapeake Bay: dead zone. Though scientists say the term is something of a misnomer, it conjures a relatively accurate picture of what's going on below the surface of the bay.
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.