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Latest executive chef Stories

2014-07-18 23:06:48

Astronaut Franklin Chang-Díaz Inspires a Second Galaxy Menu, Starlit Golf Course Nocturnal Golf has Monkeys and Iguana Audience, and Perfect 10 Package Takes a Ride to Ecological Treasure Coco Island Guanacaste, Costa Rica (PRWEB) July 18, 2014 WHO: FOUR SEASONS RESORT COSTA RICA WHAT: A triplet of Wonders to celebrate the resort’s 10th Anniversary WONDER #1: GASTRONOMY MEETS ASTRONOMY Taste of the Stars: A collaboration with Costa Rican astronaut Franklin Chang-Díaz...

2014-05-12 23:02:37

Scott McCue, Executive Chef at Cypress Bayou Casino Hotel, has been selected to compete in this year’s Louisiana Seafood Cook-Off. McCue is the only Acadiana chef that will be featured at the prestigious event later this month. Charenton, LA (PRWEB) May 12, 2014 Scott McCue, Executive Chef at Cypress Bayou Casino Hotel, has been selected to compete in this year’s Louisiana Seafood Cook-Off. McCue is the only Acadiana chef that will be featured at the prestigious event later this...

2014-03-14 12:25:22

CHICAGO, March 14, 2014 /PRNewswire/ -- Executive Chef Carol Buckantz and her team are preparing a very special Easter celebration in the Chicago area with a Farm to Table Easter Brunch Buffet at Oak Brook Hills Resort on Sunday, April 20 from 11 a.m. to 3 p.m. What makes this culinary experience different is the collection of delicious recipes, and tastes with a Farm to Table theme. Among the featured items will be local farm raised leg of lamb, honey baked ham with local Raines...

2014-03-11 23:04:13

Welcome Nimble Foods to the Austin meal delivery scene. For a mere $7 and no delivery fees, Nimble Foods will deliver a handcrafted hot, wholesome meal created by their award-winning executive chef within 20 minutes. Austin, TX (PRWEB) March 11, 2014 Traditional food delivery takes about an hour, selections are limited and of course, who can forget the pesky delivery fees. Nimble Foods has officially entered the delivery food scene in central Austin. For $7, a Nimble Foods delivery driver...

2014-01-31 12:21:57

Resort Also Announces Xenos and Wong to Experienced Events and Conference Services Team CHICAGO, Jan. 31, 2014 /PRNewswire/ -- Oak Brook Hills Resort - Chicago, a leading resort for events, accommodations and golf in the Midwest, today announced Carol Buckantz as executive chef. Executive Chef Carol Buckantz has more than 20 years of culinary industry experience. In her new position, she will oversee all food and beverage operations for the destination including events,...

2014-01-27 16:24:44

MCKINNEY, Texas, Jan. 27, 2014 /PRNewswire/ -- Jeffery Barnes, Chef Director of Food and Nutrition Services at Methodist McKinney Hospital, recently earned his Executive Chef Certification through the American Culinary Federation after successful completion of the organization's written and practical exams. While this accomplishment distinguishes Barnes from others in his field, it also speaks highly of the exceptional food service offered at Methodist McKinney Hospital, which focuses...

2013-07-03 23:21:09

Co-owners and creators of 'Nice n Easy' BIO Restaurant in Athens, Greece, Dimitris Christoforidis and Executive Chef Christos Athanasiadis, are proud to announce the Grand Opening of their newest ‘Nice n Easy’ location in Kalo Livadi – Mykonos. Athens, Greece (PRWEB) July 03, 2013 ‘Nice n Easy’ is the newest addition to hit Kalo Livadi beach in Mykonos, Greece. The BIO restaurant was conceived and developed by Dimitris Christoforidis and Chef Christos Athanasiadis with...


Word of the Day
virgule
  • A punctuation mark (/) used to separate related items of information.
  • A little rod; a twig.
This word comes from the Late Latin 'virgula,' accentual mark, a diminutive of 'virga,' rod.
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