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Last updated on April 17, 2014 at 21:21 EDT

Latest executive chef Stories

2014-03-14 12:25:22

CHICAGO, March 14, 2014 /PRNewswire/ -- Executive Chef Carol Buckantz and her team are preparing a very special Easter celebration in the Chicago area with a Farm to Table Easter Brunch Buffet at Oak Brook Hills Resort on Sunday, April 20 from 11 a.m. to 3 p.m. What makes this culinary experience different is the collection of delicious recipes, and tastes with a Farm to Table theme. Among the featured items will be local farm raised leg of lamb, honey baked ham with local Raines...

2014-03-11 23:04:13

Welcome Nimble Foods to the Austin meal delivery scene. For a mere $7 and no delivery fees, Nimble Foods will deliver a handcrafted hot, wholesome meal created by their award-winning executive chef within 20 minutes. Austin, TX (PRWEB) March 11, 2014 Traditional food delivery takes about an hour, selections are limited and of course, who can forget the pesky delivery fees. Nimble Foods has officially entered the delivery food scene in central Austin. For $7, a Nimble Foods delivery driver...

2014-01-31 12:21:57

Resort Also Announces Xenos and Wong to Experienced Events and Conference Services Team CHICAGO, Jan. 31, 2014 /PRNewswire/ -- Oak Brook Hills Resort - Chicago, a leading resort for events, accommodations and golf in the Midwest, today announced Carol Buckantz as executive chef. Executive Chef Carol Buckantz has more than 20 years of culinary industry experience. In her new position, she will oversee all food and beverage operations for the destination including events,...

2014-01-27 16:24:44

MCKINNEY, Texas, Jan. 27, 2014 /PRNewswire/ -- Jeffery Barnes, Chef Director of Food and Nutrition Services at Methodist McKinney Hospital, recently earned his Executive Chef Certification through the American Culinary Federation after successful completion of the organization's written and practical exams. While this accomplishment distinguishes Barnes from others in his field, it also speaks highly of the exceptional food service offered at Methodist McKinney Hospital, which focuses...

2013-07-03 23:21:09

Co-owners and creators of 'Nice n Easy' BIO Restaurant in Athens, Greece, Dimitris Christoforidis and Executive Chef Christos Athanasiadis, are proud to announce the Grand Opening of their newest ‘Nice n Easy’ location in Kalo Livadi – Mykonos. Athens, Greece (PRWEB) July 03, 2013 ‘Nice n Easy’ is the newest addition to hit Kalo Livadi beach in Mykonos, Greece. The BIO restaurant was conceived and developed by Dimitris Christoforidis and Chef Christos Athanasiadis with...

2013-04-24 12:31:17

An all-star line-up of celebrated chefs and authors enhance program throughout the year SEATTLE, April 24, 2013 /PRNewswire/ -- This summer Celebrity Chef Cat Cora will demonstrate how to whip up her favorite dishes as part of Holland America Line's Culinary Arts Center, presented by Food & Wine magazine. Cora is scheduled to sail on ms Nieuw Amsterdam's 12-day Mediterranean Empires cruise departing July 2, 2013. In addition to Cora, the lineup for the Culinary Arts Center...

2012-12-18 16:21:57

NEW YORK, Dec. 18, 2012 /PRNewswire/ -- Superstar chef Anne Burrell hits the pavement to help prominent restaurants around the country find their most valuable employee - the Executive Chef. In season two of Food Network's Chef Wanted with Anne Burrell premiering Thursday, January 31(st) at 10pm ET/PT Chef Anne puts four top-level candidates through the ultimate job interview as she tests their culinary chops and business savvy in kitchen challenges that run the gamut. From testing their...

2012-12-06 16:22:33

LAS VEGAS, Dec. 6, 2012 /PRNewswire/ -- Culinary excellence continues at Wynn Las Vegas with the appointment of Joseph Elevado as Executive Chef of Andrea's, the new restaurant opening Dec. 28 at Encore. Honing his culinary skills in esteemed kitchens across the country, Chef Elevado brings his mastery of Asian flavors and technical artistry to Andrea's hip "vibe" dining atmosphere integrated into Surrender Nightclub. Elevado debuts creative sharable plates and menu items that are...

2012-07-09 10:21:59

SAN FRANCISCO, July 9, 2012 /PRNewswire/ -- Throughout July and August, Kimpton Hotels & Restaurants will embark upon the newest installment of its national series - Behind the Apron...Dishing with Kimpton Chefs. From coast-to-coast, Kimpton chefs are tackling the hot topic of fire and sharing sizzling summertime recipes, hosting demonstrations and events at their restaurants and swapping stories through engaging videos - all found at www.kimptonhotels.com/behindtheapron. Food lovers...

2012-07-05 06:22:44

BOCA RATON, Fla., July 5, 2012 /PRNewswire/ -- Boca Grove Golf and Tennis Club, a premier golf club in Boca Raton, Fla., is thrilled to welcome new Executive Chef, Dominick Laudia, CEC, AAC. Chef Laudia joins the Boca Grove team after more than three decades of renowned, culinary experience. (Logo: http://photos.prnewswire.com/prnh/20111006/FL81933LOGO-b ) Raised in Long Island, N.Y., Chef Laudia began his culinary journey at the Whalers Inn in Cold Spring Harbor, N.Y. His aptitude and...