Latest executive chef Stories
An all-star line-up of celebrated chefs and authors enhance program throughout the year SEATTLE, April 24, 2013 /PRNewswire/ -- This summer Celebrity Chef Cat Cora will demonstrate how to whip up her favorite dishes as part of Holland America Line's Culinary Arts Center, presented by Food & Wine magazine. Cora is scheduled to sail on ms Nieuw Amsterdam's 12-day Mediterranean Empires cruise departing July 2, 2013. In addition to Cora, the lineup for the Culinary Arts Center...
NEW YORK, Dec. 18, 2012 /PRNewswire/ -- Superstar chef Anne Burrell hits the pavement to help prominent restaurants around the country find their most valuable employee - the Executive Chef. In season two of Food Network's Chef Wanted with Anne Burrell premiering Thursday, January 31(st) at 10pm ET/PT Chef Anne puts four top-level candidates through the ultimate job interview as she tests their culinary chops and business savvy in kitchen challenges that run the gamut. From testing...
LAS VEGAS, Dec. 6, 2012 /PRNewswire/ -- Culinary excellence continues at Wynn Las Vegas with the appointment of Joseph Elevado as Executive Chef of Andrea's, the new restaurant opening Dec. 28 at Encore. Honing his culinary skills in esteemed kitchens across the country, Chef Elevado brings his mastery of Asian flavors and technical artistry to Andrea's hip "vibe" dining atmosphere integrated into Surrender Nightclub. Elevado debuts creative sharable plates and menu items that...
SAN FRANCISCO, July 9, 2012 /PRNewswire/ -- Throughout July and August, Kimpton Hotels & Restaurants will embark upon the newest installment of its national series - Behind the Apron...Dishing with Kimpton Chefs. From coast-to-coast, Kimpton chefs are tackling the hot topic of fire and sharing sizzling summertime recipes, hosting demonstrations and events at their restaurants and swapping stories through engaging videos - all found at www.kimptonhotels.com/behindtheapron....
BOCA RATON, Fla., July 5, 2012 /PRNewswire/ -- Boca Grove Golf and Tennis Club, a premier golf club in Boca Raton, Fla., is thrilled to welcome new Executive Chef, Dominick Laudia, CEC, AAC. Chef Laudia joins the Boca Grove team after more than three decades of renowned, culinary experience. (Logo: http://photos.prnewswire.com/prnh/20111006/FL81933LOGO-b ) Raised in Long Island, N.Y., Chef Laudia began his culinary journey at the Whalers Inn in Cold Spring Harbor, N.Y. His...
NEW YORK, May 1, 2012 /PRNewswire/ -- Mamiverse.com, a website for Latina moms and families, today announces the launch of Mamiverse Food. Providing a unique culinary experience by showcasing Latin cuisine through the expert tastes of Latina moms, Mamiverse Food features some of the most celebrated Latin chefs in the world, including Mamiverse Executive Chef Daisy Martinez. At the heart of Mamiverse Food is a fundamental explanation of what Latin food is, how to be healthy when...
PHILADELPHIA, April 3, 2012 /PRNewswire/ -- The ballpark frank may be king of the diamond, but the unassuming nacho isn't far behind it in popularity. In fact, ARAMARK, the award-winning food and hospitality partner at 11 Major League Baseball stadiums, expects to serve more than one million orders of nachos to hungry baseball fans during the 2012 season. (Logo: http://photos.prnewswire.com/prnh/20110907/PH63208LOGO ) This year, the nacho enters Opening Day with a new look and...
NEW YORK, Feb. 28, 2012 /PRNewswire/ -- Zagat Survey announced its first-ever Los Angeles 30 Under 30 list today. Compiled by Zagat's editorial team, the list spotlights up-and-coming chefs, bar managers, pastry chefs, beverage directors and even a cheese monger, all under the age of 30. "We've created this list to acknowledge the next generation of food and wine professionals who are leading the way in Los Angeles," said Tim Zagat, Co-Founder and Co-Chair of Zagat Survey. "Whether...
NEW YORK, Feb. 22, 2012 /PRNewswire/ -- Zagat Survey announced its inaugural San Francisco 30 Under 30 list today. Compiled by Zagat's editorial team, the list spotlights the up-and-coming chefs, mixologists, restaurateurs and other industry trailblazers under the age of 30 who are helping to define the new generation of culinary greatness in the Bay Area. "We're proud to identify the new generation of industry professionals that we believe will blaze trails in the Bay Area," said...
SEATTLE, Feb. 2, 2012 /PRNewswire/ -- In 2012 Holland America Line's Culinary Arts Center Program will host an all-star line-up of more than 60 celebrated chefs, cookbook authors and television personalities from the culinary world, including YouTube culinary sensation and "The Next Food Network Star" personality Serena Palumba, "Top Chef: Just Desserts" participant Zac Young and Chef Tony Maws, winner of the 2011 James Beard Award for "Best Chef: Northeast." The Culinary Arts...
