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Latest Farm to Fork Stories

2012-07-25 23:03:28

Farm to fork, local food usually travels far fewer miles than produce flown in from another country. The rise of “locavorism” leads people to shop for food grown in their community for what “locavores” call fresher, better tasting produce. Eating local food is one component of ensuring a healthier lifestyle and benefiting the local community, said Dr. Hooman Shabatian, a bariatric surgeon from LAP-BAND VIP. Los Angeles, CA (PRWEB) July 25, 2012 The local food...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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