Latest Fat Stories
About 300 000 years ago humans adapted genetically to be able to produce larger amounts of Omega-3 and Omega-6 fatty acids.
In a finding that may challenge popular notions of body fat and health, researchers at Beth Israel Deaconess Medical Center (BIDMC) have shown how fat cells can protect the body against diabetes.
Might the "Twinkie defense" have a scientific foundation after all? Researchers at the University of California, San Diego School of Medicine have shown – by each of a range of measures, in men and women of all ages, in Caucasians and minorities – that consumption of dietary trans fatty acids (dTFAs) is associated with irritability and aggression.
In the war against obesity, one’s own fat cells may seem an unlikely ally, but new research from the University of California, San Francisco (UCSF) suggests ordinary fat cells can be reengineered to burn calories.
About five years ago, animal studies first revealed the presence of entirely novel types of oral fat sensors or receptors on the tongue.
Defects in a protein that functions as a dietary fat sensor may be a cause of obesity and liver disease.
It's well known that exercising reduces body weight because it draws on fat stores that muscle can burn as fuel.
Brown adipose tissue (often known as brown fat) is a specialized tissue that burns calories to generate body heat in rodents and newborn humans.
Can brown fat make you thinner? A research team led by Andre Carpentier and Denis Richard at the Université de Sherbrook, in Quebec; attempted to find the answer.
Brown adipose tissue (often known as brown fat) is a specialized tissue that burns calories to generate body heat in rodents and newborn humans, neither of which shiver.