Quantcast

Latest Fatty acids Stories

2013-12-11 23:28:30

Sancilio and Company, Inc. (SCI) today announced its submission of an investigational new drug (IND) application to the U.S. Food and Drug Administration (FDA) for a pivotal Phase 3 study of its lead investigational drug, SC401™. SC401 is a combination of highly refined eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) formulated with SCI’s proprietary Advanced Lipid Technology™ platform to enhance bioavailability, eliminate the significant food effect exhibited by EPA/DHA...

2013-12-11 23:02:14

Fish oil "omega 3's" have many unique benefits that many people aren't even aware of. These incredible health benefits of fish oil are discussed in a new video from Health Nutrition News. Boston, MA (PRWEB) December 11, 2013 Health Nutrition News has released a new video where their panel of health researchers discuss fish oil, or omega-3 essential fatty acids, and the very unique health benefits they offer to those that use them. Almost everyone with some basic...

Regular Milk Can't Beat Organic When It Comes To Heart-Healthy Fats
2013-12-11 09:47:33

[ Watch the Video: Researchers Tout The Effects Of Organic Milk ] Lawrence LeBlond for redOrbit.com - Your Universe Online In promoting the health benefits of omega-3 fatty acids, a new study led by Washington State University has recently found that organic milk contains a significantly higher amount of the heart-healthy fats than regular milk from cows on conventional dairy farms. While all milk offers heart-healthy omega-3 fatty acids, the new research concludes that organic whole...

2013-12-10 23:01:11

PLOS ONE Publishes Largest, Most Comprehensive U.S. Study Of Milk’s Essential Fatty Acid Composition; Study Findings Prove Cows Raised on Pasture Increases Levels of Beneficial Fats La Farge, WI (PRWEB) December 10, 2013 Organic Valley, the nation's largest cooperative of organic farmers and a leading organic brand, today announced that PLOS ONE, a prestigious, open access, peer-reviewed scientific journal from the Public Library of Science, published a study finding that organic...

2013-12-04 23:30:02

Sevique Skin Care is pleased to announce the unveiling of its newest anti-aging skin care formula containing four berry complex for younger looking skin. (PRWEB) December 04, 2013 Focused on using natural ingredients without chemicals, Sevique Skin Care is pleased to announce the unveiling of its unique anti-aging skin care formulation called the ‘Four Berry Complex’. The complex, made from a rare blend of Gogi berry, Sea Buckthorn berry, Cranberry and Blueberry is an antioxidant and...


Latest Fatty acids Reference Libraries

39_227dbd553da7c707155bf63f78f01af1
2007-02-21 15:40:07

The sablefish, Anoplopoma fimbria, is one of two members of the fish family Anoplopomatidae and the only species in the Anoplopoma genus. Found on muddy bottoms of the North Pacific at depths of 0.19 to 1.68 mi (300 to 2,700 m), it is commercially important in Japan. Other vernacular names of the species in English include Butterfish, Black cod, Blue cod, Bluefish, Candlefish, Coal cod, and Coalfish, some of which are also used to refer to other species of fish, depending on the region....

0_807e3fbc9e4bc09383ef145be8e754a6
2009-03-27 17:54:25

The annual herb, Borage, better known as Starflower, originated in Syria, but has been naturalized throughout the Mediterranean region, in addition to Asia Minor, Europe, North Africa and South America. The plant grows to heights of about 2 to 3 feet with bristly stems and leaves. The leaves themselves are alternately arranged and simple, and measure between 2 and 6 inches long. Five narrow, triangular-pointed petals make up the individual flowers. However, many of these flowers bloom...

More Articles (2 articles) »
Word of the Day
toccata
  • In music, a work for a keyboard-instrument, like the pianoforte or organ, originally intended to utilize and display varieties of touch: but the term has been extended so as to include many irregular works, similar to the prelude, the fantasia, and the improvisation.
This word is Italian in origin, coming from the feminine past participle of 'toccare,' to touch.
Related