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Latest Fatty acids Stories

2013-11-26 23:30:48

Omega-3 fatty acids from fish have shown many health benefits for arthritis, cardiovascular disease, strokes and many other health problems. Dr. J G Moellendorf, DC, ND, LCP reviews recent research regarding how omega-3s can also lower the incidence of some cancers. Sturgeon Bay, WI (PRWEB) November 26, 2013 Breast cancer is the most common cancer worldwide, responsible for 23% of all cancer cases and 14% of all cancer deaths in 2008. Sturgeon Bay, Wisconsin Chiropractor and Naturopath...

2013-11-23 23:01:51

A new video released by Health News Wires provides important information about the Top Health Benefits of Krill Oil. Boston, MA (PRWEB) November 23, 2013 The Top Health Benefits of Krill Oil Review by Health News Wires provides information about the health benefits of krill oil, including relieving symptoms of joint and arthritis pain, improving heart health,and improving brain function. The new video review of krill oil encourages supplementing with quality krill oil supplements to...

2013-11-20 23:34:02

New study finds that children are not getting enough Omega 3, surprising considering the proliferation of Omega 3 enriched products. Life Science Nutritionals (LSN) would like to remind parents of the two servings of fatty fish per week recommendation. Burlington, Ontario (PRWEB) November 20, 2013 A new study published in Maternal and Child Nutrition found that children are not getting enough Omega 3 fatty acids in their diets. This is a surprising revelation considering the proliferation...

2013-11-19 23:29:48

Dr. J G Moellendorf, DC, ND, LCP discusses recent research demonstrating the benefits of omega-3 fatty acids derived from fish oil on heart disease, cancer, and strokes. Sturgeon Bay, WI (PRWEB) November 19, 2013 The American Heart Association states that heart disease, cancer, and strokes are the three leading causes of death in the United States. Recent research reports reveal that these three diseases can be reduced by consuming omega-3 fatty acids from fish oil reports Sturgeon Bay,...

Vegetable Oils Labeled As 'Healthy' Could Increase Heart Disease Risk
2013-11-12 05:32:16

April Flowers for redOrbit.com - Your Universe Online A new study, published in the Canadian Medical Association Journal reveals that some vegetable oils that claim to be healthy might actually increase the risk of heart disease. Due to the results, the research team is now calling for Health Canada to reconsider cholesterol-lowering claims on food labeling based on their findings. It has become common practice to replace saturated animal fats with polyunsaturated vegetable oils because...

2013-10-30 23:29:55

Recent studies published in the Annals of Internal Medicine (AIM) and the Journal of the American Heart Association (JAHA) may be the proof the health industry has been waiting for - that Omega 3 does help people live longer. That’s very exciting news for Life Science Nutritionals (LSN), the maker of Adult Essentials Omega 3 gummies. Burlington, Ontario (PRWEB) October 30, 2013 Recent studies published in the Annals of Internal Medicine (AIM) and the Journal of the American Heart...


Latest Fatty acids Reference Libraries

39_227dbd553da7c707155bf63f78f01af1
2007-02-21 15:40:07

The sablefish, Anoplopoma fimbria, is one of two members of the fish family Anoplopomatidae and the only species in the Anoplopoma genus. Found on muddy bottoms of the North Pacific at depths of 0.19 to 1.68 mi (300 to 2,700 m), it is commercially important in Japan. Other vernacular names of the species in English include Butterfish, Black cod, Blue cod, Bluefish, Candlefish, Coal cod, and Coalfish, some of which are also used to refer to other species of fish, depending on the region....

0_807e3fbc9e4bc09383ef145be8e754a6
2009-03-27 17:54:25

The annual herb, Borage, better known as Starflower, originated in Syria, but has been naturalized throughout the Mediterranean region, in addition to Asia Minor, Europe, North Africa and South America. The plant grows to heights of about 2 to 3 feet with bristly stems and leaves. The leaves themselves are alternately arranged and simple, and measure between 2 and 6 inches long. Five narrow, triangular-pointed petals make up the individual flowers. However, many of these flowers bloom...

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Word of the Day
endocarp
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'karpos', fruit.
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