Latest Fatty acids Stories
Biotechnology transforms regional retailer into potential global player in multi-billion dollar omega market. Burnaby, BC (PRWEB) December 17, 2013 From
Sancilio and Company, Inc. (SCI) today announced its submission of an investigational new drug (IND) application to the U.S.
Fish oil "omega 3's" have many unique benefits that many people aren't even aware of.
In promoting the health benefits of omega-3 fatty acids, a new study led by Washington State University has recently found that organic milk contains a significantly higher amount of the heart-healthy fats than regular milk from cows on conventional dairy farms.
PLOS ONE Publishes Largest, Most Comprehensive U.S.
The sablefish, Anoplopoma fimbria, is one of two members of the fish family Anoplopomatidae and the only species in the Anoplopoma genus. Found on muddy bottoms of the North Pacific at depths of 0.19 to 1.68 mi (300 to 2,700 m), it is commercially important in Japan. Other vernacular names of the species in English include Butterfish, Black cod, Blue cod, Bluefish, Candlefish, Coal cod, and Coalfish, some of which are also used to refer to other species of fish, depending on the region....
The annual herb, Borage, better known as Starflower, originated in Syria, but has been naturalized throughout the Mediterranean region, in addition to Asia Minor, Europe, North Africa and South America. The plant grows to heights of about 2 to 3 feet with bristly stems and leaves. The leaves themselves are alternately arranged and simple, and measure between 2 and 6 inches long. Five narrow, triangular-pointed petals make up the individual flowers. However, many of these flowers bloom...
- The act of sweetening by admixture of some saccharine substance.
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