Latest Fatty acids Stories

2013-06-30 23:01:19

Omega3 Innovations' co-founder says, "I told you so" to pharmaceutical companies and fish oil manufactures fixated on EPA and DHA omega-3s alone. New research suggests EPA and DHA are only a part of what makes omega-3 effective. Venice, FL (PRWEB) June 30, 2013 A University of California, Davis research team recently found what they believed to be the connection between fish oil and cancer prevention: metabolites of omega-3 molecules that are components of full-spectrum fish...

2013-06-28 13:21:01

Findings have important public health implications for dietary and lifestyle interventions The results show that each 0.1 g per day or 0.1% energy per day increment of intake of n-3 polyunsaturated fatty acid (n-3 PUFA) derived from fish was associated with a 5% reduction in risk. To achieve this risk reduction, intake of oily fish such as salmon, tuna or sardines should be 1-2 portions per person per week. Breast cancer is one of the most common cancers, accounting for 23% of total...

2013-06-28 11:15:00

Study Shows Omega-3 Fatty Acids in Blood Linked to Postmenopausal Bone Health Higher levels of omega-3 fatty acids in the blood may reduce the risk for hip fractures in postmenopausal women, recent research suggests. Scientists analyzed red blood cell samples from women with and without a history of having a broken hip. The study showed that higher levels of omega-3 fatty acids from both plant and fish sources in those blood cells were associated with a lower likelihood of having...

2013-06-27 23:27:16

A new study released by Harvard University published in the The Journal of Clinical Endocrinology & Metabolism June 2013 suggests that taking fish oil supplements may help prevent Type 2 Diabetes. That’s good news for Canadian gummy vitamin manufacturer, Life Science Nutritionals, best known for their fish-shaped, award-winning Omega 3 gummy supplements. Burlington, Ontario (PRWEB) June 27, 2013 A new study released by Harvard University published in the The Journal of Clinical...

2013-06-27 23:03:15

2012 and 2013 studies show additional positive health impacts of whole egg consumption on health issue approximately 25 percent of Americans face. Arcadia, CA (PRWEB) June 27, 2013 Two recent studies, including a 2013 University of Connecticut research project, as well as a 2012 report published by Experimental Biology, of San Diego (CA), revealed that whole egg consumption may have positive effects on metabolic syndrome, a disorder estimated to affect approximately 25 percent of the U.S....

2013-06-25 23:30:20

The current treatment for concussions involves rest, reducing sensory stimulation to the brain, and treating symptoms as they arise. Dr. J G Moellendorf, DC, ND, LCP discusses the first breakthrough in the last several decades in the understanding and treatment of concussions. Sturgeon Bay, WI (PRWEB) June 25, 2013 The incidence of traumatic brain injury (cerebral concussion) has become a public health epidemic worldwide in recent years. In the United States, more than 3 million brain...

Pain At The Pump Could Be Eased With High-octane Bacteria
2013-06-25 12:58:05

Wyss Institute for Biologically Inspired Engineering at Harvard New lines of engineered bacteria can tailor-make key precursors of high-octane biofuels that could one day replace gasoline, scientists at the Wyss Institute for Biologically Inspired Engineering at Harvard University and the Department of Systems Biology at Harvard Medical School report in the June 24 online edition of Proceedings of the National Academy of Sciences. The same lines can also produce precursors of...

2013-06-24 23:20:39

Omega-3 supplements like Omega XL shown to protect against age-related chromosome damage Hollywood, FL (PRWEB) June 24, 2013 An Ohio State University College of Medicine study published in the journal Brain, Behavior and Immunity shows omega-3 supplementation can reverse telomere shortening in cells – a key sign of aging. The double-blind study conducted using 106 overweight and sedentary adults showed that not only were telomeres lengthened in the omega-3 subjects, but oxidative stress...

2013-06-20 23:23:39

Many claims have been made for the health benefits of Omega-3 fatty acids in the diet. Dr. J G Moellendorf, DC, ND, LCP reviews recent research that demonstrates that it may also extend people´s lifespan. Sturgeon Bay, WI (PRWEB) June 20, 2013 Many health benefits have been noted from diets rich in Omega-3 fatty acids, according to Sturgeon Bay, Wisconsin Chiropractor and Naturopath Dr. J G Moellendorf, DC, ND, LCP. Recent research has been looking into the cellular mechanisms that...

Latest Fatty acids Reference Libraries

2007-02-21 15:40:07

The sablefish, Anoplopoma fimbria, is one of two members of the fish family Anoplopomatidae and the only species in the Anoplopoma genus. Found on muddy bottoms of the North Pacific at depths of 0.19 to 1.68 mi (300 to 2,700 m), it is commercially important in Japan. Other vernacular names of the species in English include Butterfish, Black cod, Blue cod, Bluefish, Candlefish, Coal cod, and Coalfish, some of which are also used to refer to other species of fish, depending on the region....

2009-03-27 17:54:25

The annual herb, Borage, better known as Starflower, originated in Syria, but has been naturalized throughout the Mediterranean region, in addition to Asia Minor, Europe, North Africa and South America. The plant grows to heights of about 2 to 3 feet with bristly stems and leaves. The leaves themselves are alternately arranged and simple, and measure between 2 and 6 inches long. Five narrow, triangular-pointed petals make up the individual flowers. However, many of these flowers bloom...

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Word of the Day
  • A cloth or covering, more or less ornamented, laid over the saddle or furniture of a horse, especially of a sumpter-horse or horse of state.
  • Clothing, especially sumptuous clothing; equipment; outfit.
  • To cover with a caparison, as a horse.
  • To dress sumptuously; adorn with rich dress.
This word ultimately comes from the Medieval Latin 'cappa,' cloak.