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Latest fatty liver Stories

2012-02-03 12:03:22

Increased coffee intake significantly decreases risk in nonalcoholic steatohepatitis patients Caffeine consumption has long been associated with decreased risk of liver disease and reduced fibrosis in patients with chronic liver disease. Now, newly published research confirms that coffee caffeine consumption reduces the risk of advanced fibrosis in those with nonalcoholic fatty liver disease (NAFLD). Findings published in the February issue of Hepatology, a journal of the American...

2012-02-01 09:42:27

Discovery in zebrafish sheds light on nonalcoholic fatty liver disease A team of scientists from the University of Utah and the University of California at San Francisco has discovered that the mutation of a gene encoding a ketone body transporter triggers accumulation of fat and other lipids in the livers of zebrafish. This discovery, published in the Feb. 1, 2012, issue of Genes & Development, reveals that transport of ketone bodies out of the liver is a critical step in energy...

2012-01-11 09:57:24

Cirrhosis burden expected to climb in this frail population Older patients with cirrhosis have significant functional disability, require twice the amount of informal caregiving, and contribute added strain on the health care system, according to U-M research published in Hepatology. Given the increase in obesity and aging of those with hepatitis C (HCV), researchers expect the prevalence of cirrhosis to climb among older Americans.. Cirrhosis is a chronic condition that causes the...

2012-01-10 23:46:00

Cirrhosis burden expected to climb in this frail population New research shows that older Americans with cirrhosis have significantly worse health status and greater functional disability compared to those without this potentially deadly disease. In fact, findings now published in Hepatology, a peer-reviewed journal of the American Association for the Study of Liver Diseases, show that elderly patients with cirrhosis require twice the amount of informal caregiving and contribute added...

2012-01-03 22:12:56

Doctors have known for years that the incidence of deadly liver cancer is on the rise, but what is causing that trend has remained a mystery. Two recent Mayo Clinic studies published in the January issue of Mayo Clinic Proceedings offer a clearer picture of the rise of hepatocellular carcinoma (HCC), or liver cancer, which has tripled in the U.S. in the last three decades and has a 10 to 12 percent five-year survival rate when detected in later stages. "The studies illuminate the...

2011-12-14 15:01:23

Liver transplantations for NASH-cirrhosis grew more than 600 percent over past decade Nonalcoholic steatohepatitis (NASH) occurs when fat builds up in the liver. This accumulation of fat damages the liver and leads to cirrhosis. NASH is rapidly increasing in the U.S. mainly related to the epidemics of obesity and diabetes. As a result, the proportion of liver transplantations performed for NASH cirrhosis rose dramatically from roughly 1% in 1997-2003 to more than 7% in 2010. However,...

2011-12-06 23:22:48

When our livers become loaded with fat, it isn't because they are slacking. A new study of human patients in the December Cell Metabolism shows that fatty livers actually burn more fat, not less. All that "hard work" may be at the root of the organ damage that comes with nonalcoholic fatty liver disease (NAFLD), a condition associated with insulin resistance that affects about one in three in the U.S. population. The findings represent a paradigm shift in the connection between metabolism...

2011-11-17 03:20:53

Defying common sense, ducks that plump up less produce the finest foie gras – that rich, buttery French delicacy made from goose or duck livers and sometimes eaten as slices atop lightly toasted bread – scientists are reporting. The report appears in ACS' Journal of Agricultural and Food Chemistry. Caroline Molette and colleagues explain that the luscious, smooth texture and buttery taste of foie gras, a traditional French dish, comes from its high fat content. "Foie gras"...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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