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Latest Fermentation Stories

beer and flies
2014-10-11 05:09:37

Beer aficionados prize the frothy beverage of their affection for its taste as well as its smell, but they aren’t the only ones who enjoy the whiff of fermented barley.

2014-10-08 23:13:23

Jean Duane, Alternative Cook, LLC shares her sure-fire recipe for breadsticks. Centennial, CO (PRWEB) October 08, 2014 After a year of trial and error,

wine nanoscience
2014-09-19 12:25:15

Researchers at Aarhus University have now developed a nanosensor that can mimic what happens in your mouth when you drink wine. The sensor measures how you experience the sensation of dryness in the wine.

2014-09-15 23:04:04

Yeast Ingredients Market report estimates the market size of yeast ingredients based on ingredient types and applications in the key markets, namely North America, Europe, APAC, and Rest of the

2014-09-12 23:02:52

According to the report, the yeast extract and yeast beta glucan market was valued at USD 550 million in 2012 and is anticipated to reach USD 906.5 million in 2019, expanding at a CAGR of 7.4%

2014-09-02 23:05:21

Global feed yeast market report is growing at a healthy rate and the market is expected to grow in the future due to the increasing demand for meat and healthy livestock around the globe.

2014-08-26 08:33:20

DALLAS, August 26, 2014 /PRNewswire/ -- New market research report "Feed Yeast Market by Type (Live Yeast, Spent Yeast and Yeast Derivatives), by Livestock & by Geography

2014-08-14 23:02:39

The North American Starter Culture Market report defines and segments the starter culture market in North America with analysis and forecast of revenue.


Word of the Day
dipsas
  • A serpent whose bite was fabled to produce intense thirst.
The word 'dipsas' comes from a Greek word meaning 'thirst'.