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Last updated on April 19, 2014 at 13:20 EDT

Latest Fermentation Stories

2014-02-13 23:20:45

Standard Meets GFSI Benchmark Requirements and Demonstrates Company’s Commitment to Providing the Highest-Quality Products to Customers Chesterfield, MO (PRWEB) February 13, 2014 AB Mauri, a global leader in yeast and bakery ingredient products and solutions, recently demonstrated its dedication to food safety by affirming Safe Quality Food (SQF) 2000 Level 2 certification at all of its North American manufacturing facilities. This standard meets the Global Food Safety Initiative...

2014-02-10 08:26:55

DUBLIN, Feb. 10, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/7th4zh/fermentation ) has announced the addition of the "Fermentation Chemicals Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019" report to their offering. (Logo: http://photos.prnewswire.com/prnh/20130307/600769) Fermentation chemicals are used as process initiators in several applications. Fermentation chemicals help in speeding the process...

Yeast Cells And Sugar Converted Into ‘Sweet Crude’ Biofuel
2014-01-22 12:12:28

The University of Texas at Austin Researchers at The University of Texas at Austin’s Cockrell School of Engineering have developed a new source of renewable energy, a biofuel, from genetically engineered yeast cells and ordinary table sugar. This yeast produces oils and fats, known as lipids, that can be used in place of petroleum-derived products. Assistant professor Hal Alper, in the Cockrell School’s McKetta Department of Chemical Engineering, along with his team of students,...

2014-01-21 23:30:16

Yeast Infection No More is an eBook that helps users treat yeast infections. A comprehensive overview on the website Vinaf.com points out if the program is worth buying. Tampa, FL (PRWEB) January 21, 2014 Yeast Infection No More was created by Linda Allen, a sufferer of yeast infections. Her infection had lasted for twelve years before she managed to cure it. This eBook has 250 pages that help sufferers to treat their yeast infection and candida quickly and efficiently. In this eBook, the...

2014-01-14 23:03:06

Transparency Market Research Report published "Fermentation Chemicals Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019" to its database. Browse the full report with TOC at http://www.transparencymarketresearch.com/fermentation-chemicals.html Albany, NY (PRWEB) January 14, 2014 Transparency Market Research has released a new market report titled "Fermentation Chemicals Market - Global Industry Analysis, Size, Share, Growth, Trends and...

2014-01-14 20:21:06

ST. HELENA, Calif., Jan. 14, 2014 /PRNewswire/ -- Angelina E. Mondavi is recognized by Continental Who's Who as a Pinnacle Professional in the field of Winemaking as a result of her role as Winemaker/Co-Proprietor of Dark Matter Wines. After years of hard work and planning, we are thrilled to introduce you to joint venture, Dark Matter Wines. In conceiving Dark Matter Wines, we took inspiration from Classic European wine families where values and craftsmanship are passed down through...

2013-12-19 23:04:59

Yeast Market report provides full analysis of the world’s leading players in the yeast market, the key types occupying the major shares, with a clear insight and commentary on the developments and trends. http://www.marketsandmarkets.com/Market-Reports/yeast-industry-268.html (PRWEB) December 19, 2013 The report “Global Yeast Market by Types, Applications, & Geography - Trends & Forecasts (2011 - 2016)” defines and segments the global yeast market with analysis and...

2013-12-11 04:20:36

ALBANY, New York, December 11, 2013 /PRNewswire/ -- Transparency Market Research has released a new market report titled "Fermentation Chemicals Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019" which observes that the revenue generated by fermentation chemicals market was USD 41,567.7 million in 2012 and is expected to reach USD 60,123.9 million by 2019, growing at a CAGR of 5.4% from 2013 to 2019. The global demand for fermentation...

2013-12-03 12:22:52

BRYAN, Texas, Dec. 3, 2013 /PRNewswire/ -- Earth Energy Renewables, LLC (EER) announced today that it has successfully produced high yields of very pure, bio-based carboxylic acids from sustainable organic wastes such as food waste and other negative-cost wastes. EER produced these acids using its patented technology that converts any biodegradable material into valuable carboxylic acids by means of a non-sterile anaerobic fermentation and proprietary extraction process. According...

2013-11-26 23:23:33

WILD Flavors, Inc. (WILD) has acquired Alfrebro, LLC, a leading manufacturer of natural extracts and aroma chemicals, advanced proprietary technologies, and expanded processing capabilities. With this positioning, WILD will further its development position and product lines to expand not only into unique flavors, extracts, and aromas for the food and beverage market, but also to strengthen its Health and Wellness focus and initiatives. Erlanger, KY (PRWEB) November 26, 2013 “This...