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Latest Fermentation Stories

2014-04-04 23:35:47

Local brewer uses water produced by a revolutionary treatment system and finds significant production advantages. Cambridge, Ontario (PRWEB) April 03, 2014 Jeff Chcoski, owner/operator of Niagara Brew Club in St. Catharines, Ontario conducted a trial on three different beer varieties using water produced by the ESIL water treatment system. The ESIL system employs the ‘electrolysis of water’ theory developed by Michael Faraday, (laws of electrolysis). ESIL produces water that is free...

2014-04-04 23:23:56

Starter Culture Market report provides a complete description of key players, market trends, drivers, opportunities, and restraints in the market. (http://www.marketsandmarkets.com/Market-Reports/starter-culture-market-213083494.html) (PRWEB) April 04, 2014 The report "Starter Culture Market by Type (Yeast, Bacteria, Molds), Application [Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages (Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends &...

New Yeast Species Traveled On Beetles Across The Globe
2014-04-02 09:14:26

Institute of Food Research Researchers from the National Collection of Yeast Cultures (NCYC) at the Institute of Food Research (IFR) have identified a new globe-trotting yeast species that lives on tree-associated beetles. This new species demonstrates the importance of preserving biodiversity, as yeasts like this may help efforts to develop renewable fuel sources in the future. Preserving biodiversity must go beyond plants and animals and also preserve the microbial life. Threats to...

2014-03-31 12:24:44

LONDON, March 31, 2014 /PRNewswire/ -- Reportbuyer.com just published a new market research report: Fermentation Chemicals Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019 The report covers forecast and analysis for the fermentation chemicals market on a global and regional level. The demand forecast is done based on volumes (kilo tons) and revenue (USD million) for the period ranging from 2013 to 2019. The study includes the drivers and...

2014-03-28 23:02:03

Yeast Market report provides a complete description of key players, market trends, drivers, opportunities, and restraints in the market (http://www.marketsandmarkets.com/Market-Reports/yeast-industry-268.html). (PRWEB) March 28, 2014 The report “Yeast Market by Type [(Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed)] & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan, Other Derivatives) &...

2014-03-20 23:32:38

Natural Cure ForYeast Infection is the latest program developed by Sarah Summer, who claims to teach people how to cure their candida infection naturally. An overview on the website Vinaf.com shows if the program is good for people to use. New York, NY (PRWEB) March 20, 2014 Natural CureFor Yeast Infection is a new program developed by Sarah Summer, a medical researcher who has many years of experience in studying yeast infection treatment. The program introduces to people natural...

2014-03-20 23:26:00

Proprietary starter culture perfects the art of fermenting vegetables at home. Hoffman Estates, IL (PRWEB) March 20, 2014 After conducting years of research, Mercola.com is releasing its proprietary formulation, Kinetic Culture. Designed to produce professional-quality fermented vegetables at home, this formulation contains 10 strains of K2-producing probiotic bacteria yielding 100 billion CFU probiotics per serving at time of manufacture. Consuming a small amount of fermented vegetables...

2014-02-27 23:36:48

Arisdyne Systems' proprietary process has increased ethanol yield by over 3% at Illinois Corn Processing plant. The testing at ICP helped Arisdyne reach a major milestone of 1 billion gallons of cumulative production using Arisdyne’s CFC™ technology in ethanol production plants. Pekin, IL (PRWEB) February 27, 2014 Tests of the Arisdyne Systems, Inc. controlled flow cavitation process (CFC™) verified that the proprietary process has increased ethanol yield by over 3%. The...

2014-02-25 23:03:23

New research study “Yeast Market by Type [(Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed)] & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan, Other Derivatives) & Geography - Global Trend & Forecast to 2018” prepared by MarketsandMarkets (M&M) is now available at MarketPublishers.com. According to the report, the global yeast market is forecast to post about 9% CAGR through 2018....

2014-02-13 23:20:45

Standard Meets GFSI Benchmark Requirements and Demonstrates Company’s Commitment to Providing the Highest-Quality Products to Customers Chesterfield, MO (PRWEB) February 13, 2014 AB Mauri, a global leader in yeast and bakery ingredient products and solutions, recently demonstrated its dedication to food safety by affirming Safe Quality Food (SQF) 2000 Level 2 certification at all of its North American manufacturing facilities. This standard meets the Global Food Safety Initiative...


Word of the Day
siliqua
  • A Roman unit of weight, 1⁄1728 of a pound.
  • A weight of four grains used in weighing gold and precious stones; a carat.
  • In anatomy, a formation suggesting a husk or pod.
  • The lowest unit in the Roman coinage, the twenty-fourth part of a solidus.
  • A coin of base silver of the Gothic and Lombard kings of Italy.
'Siliqua' comes from a Latin word meaning 'a pod.'
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