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Latest Fermentation Stories

2014-04-19 23:00:10

Yeast Infection No More pdf, created by Linda Allen, is a comprehensive treatment that offers readers a lot of useful tips to Yeast Infection No More. The site Vkool.com released the full Yeast Infection No More pdf review, telling people whether or not this remedy is effective. Seattle, WA (PRWEB) April 19, 2014 Yeast is a very common disease. Many people in the world are suffering from this terrible skin issue. Yeast Infection No More pdf is a brand new treatment, providing sufferers...

2014-04-11 12:21:13

DUBLIN, Apr. 11, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/8jtjzj/fermentation ) has announced the addition of the "Fermentation Chemicals Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast to 2019" report to their offering. (Logo: http://photos.prnewswire.com/prnh/20130307/600769) Fermentation chemicals are used as process initiators in several applications. Fermentation chemicals help in speeding the process reactions...

Brewer's Yeast Used In European Lagers Has Its Roots In South America
2014-04-10 10:32:18

Brett Smith for redOrbit.com - Your Universe Online The Saccharomyces pastorianus yeast is an essential ingredient that helped to make European lager beers over the past few hundred years and a new study in the journal Molecular Ecology has revealed that this yeast actually has its roots in South America. The new study confirms that a “traveling” parent of the brewing yeast, called Saccharomyces eubayanus, discovered in 2011, is indeed from South America – more specifically from...

2014-04-04 23:35:47

Local brewer uses water produced by a revolutionary treatment system and finds significant production advantages. Cambridge, Ontario (PRWEB) April 03, 2014 Jeff Chcoski, owner/operator of Niagara Brew Club in St. Catharines, Ontario conducted a trial on three different beer varieties using water produced by the ESIL water treatment system. The ESIL system employs the ‘electrolysis of water’ theory developed by Michael Faraday, (laws of electrolysis). ESIL produces water that is free...

2014-04-04 23:23:56

Starter Culture Market report provides a complete description of key players, market trends, drivers, opportunities, and restraints in the market. (http://www.marketsandmarkets.com/Market-Reports/starter-culture-market-213083494.html) (PRWEB) April 04, 2014 The report "Starter Culture Market by Type (Yeast, Bacteria, Molds), Application [Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages (Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends &...

New Yeast Species Traveled On Beetles Across The Globe
2014-04-02 09:14:26

Institute of Food Research Researchers from the National Collection of Yeast Cultures (NCYC) at the Institute of Food Research (IFR) have identified a new globe-trotting yeast species that lives on tree-associated beetles. This new species demonstrates the importance of preserving biodiversity, as yeasts like this may help efforts to develop renewable fuel sources in the future. Preserving biodiversity must go beyond plants and animals and also preserve the microbial life. Threats to...

2014-03-31 12:24:44

LONDON, March 31, 2014 /PRNewswire/ -- Reportbuyer.com just published a new market research report: Fermentation Chemicals Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019 The report covers forecast and analysis for the fermentation chemicals market on a global and regional level. The demand forecast is done based on volumes (kilo tons) and revenue (USD million) for the period ranging from 2013 to 2019. The study includes the drivers and...

2014-03-28 23:02:03

Yeast Market report provides a complete description of key players, market trends, drivers, opportunities, and restraints in the market (http://www.marketsandmarkets.com/Market-Reports/yeast-industry-268.html). (PRWEB) March 28, 2014 The report “Yeast Market by Type [(Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed)] & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan, Other Derivatives) &...

2014-03-20 23:32:38

Natural Cure ForYeast Infection is the latest program developed by Sarah Summer, who claims to teach people how to cure their candida infection naturally. An overview on the website Vinaf.com shows if the program is good for people to use. New York, NY (PRWEB) March 20, 2014 Natural CureFor Yeast Infection is a new program developed by Sarah Summer, a medical researcher who has many years of experience in studying yeast infection treatment. The program introduces to people natural...

2014-03-20 23:26:00

Proprietary starter culture perfects the art of fermenting vegetables at home. Hoffman Estates, IL (PRWEB) March 20, 2014 After conducting years of research, Mercola.com is releasing its proprietary formulation, Kinetic Culture. Designed to produce professional-quality fermented vegetables at home, this formulation contains 10 strains of K2-producing probiotic bacteria yielding 100 billion CFU probiotics per serving at time of manufacture. Consuming a small amount of fermented vegetables...


Word of the Day
bodacious
  • Remarkable; prodigious.
  • Audacious; gutsy.
  • Completely; extremely.
  • Audaciously; boldly.
  • Impressively great in size; enormous; extraordinary.
This word is probably from the dialectal 'boldacious,' a blend of 'bold' and 'audacious.'
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