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Latest Fermentation Stories

2014-06-25 23:04:07

The global market value was dominated by Europe in 2012 due to the increasing consumption of yeast products. The North American market is projected to grow at the fastest rate for the forecast period, with the U.S. as the dominating country. (http://www.marketsandmarkets.com/Market-Reports/yeast-industry-268.html) (PRWEB) June 25, 2014 The report “Yeast Market by Type [(Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed)] & Specialty...

2014-06-23 08:29:56

TOULOUSE, France, June 23, 2014 /PRNewswire/ - The result of collaborative research by Lallemand Oenology and the French National Institute for Agricultural Research (INRA), in Montpellier, France, this new, non-GMO Saccharomyces cerevisiae wine yeast is capable of producing lower alcohol levels in wine and with no production of undesirable compounds. Lower level of alcohol and no undesirable compounds This particular wine yeast is the first in the Saccharomyces cerevisiae species...

2014-04-29 23:08:30

The global market value is projected to grow at a CAGR of 8.8% from 2013 to 2018, where market was dominated by the European region in 2012. (http://www.marketsandmarkets.com/Market-Reports/yeast-industry-268.html) (PRWEB) April 29, 2014 The report “Yeast Market by Type [(Baker’s, Brewer’s, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed)] & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan, Other Derivatives) &...

A New “APEX” Investigation In Plant Studies Aboard The International Space Station
2014-04-23 09:31:38

NASA Growing knowledge in a given field takes time, attention, and…water? It does when you’re talking about plant studies aboard the International Space Station (ISS). All of these things and some scientific know-how come into play as astronauts find out just how green their thumbs are while assisting researchers on the ground. The crew will assist with the Advanced Plant Experiments (APEX) investigation, a series of studies on the effects of the spaceflight environment on...

2014-04-19 23:00:10

Yeast Infection No More pdf, created by Linda Allen, is a comprehensive treatment that offers readers a lot of useful tips to Yeast Infection No More. The site Vkool.com released the full Yeast Infection No More pdf review, telling people whether or not this remedy is effective. Seattle, WA (PRWEB) April 19, 2014 Yeast is a very common disease. Many people in the world are suffering from this terrible skin issue. Yeast Infection No More pdf is a brand new treatment, providing sufferers...

2014-04-11 12:21:13

DUBLIN, Apr. 11, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/8jtjzj/fermentation ) has announced the addition of the "Fermentation Chemicals Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast to 2019" report to their offering. (Logo: http://photos.prnewswire.com/prnh/20130307/600769) Fermentation chemicals are used as process initiators in several applications. Fermentation chemicals help in speeding the process reactions...

Brewer's Yeast Used In European Lagers Has Its Roots In South America
2014-04-10 10:32:18

Brett Smith for redOrbit.com - Your Universe Online The Saccharomyces pastorianus yeast is an essential ingredient that helped to make European lager beers over the past few hundred years and a new study in the journal Molecular Ecology has revealed that this yeast actually has its roots in South America. The new study confirms that a “traveling” parent of the brewing yeast, called Saccharomyces eubayanus, discovered in 2011, is indeed from South America – more specifically from...

2014-04-04 23:35:47

Local brewer uses water produced by a revolutionary treatment system and finds significant production advantages. Cambridge, Ontario (PRWEB) April 03, 2014 Jeff Chcoski, owner/operator of Niagara Brew Club in St. Catharines, Ontario conducted a trial on three different beer varieties using water produced by the ESIL water treatment system. The ESIL system employs the ‘electrolysis of water’ theory developed by Michael Faraday, (laws of electrolysis). ESIL produces water that is free...

2014-04-04 23:23:56

Starter Culture Market report provides a complete description of key players, market trends, drivers, opportunities, and restraints in the market. (http://www.marketsandmarkets.com/Market-Reports/starter-culture-market-213083494.html) (PRWEB) April 04, 2014 The report "Starter Culture Market by Type (Yeast, Bacteria, Molds), Application [Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages (Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends &...

New Yeast Species Traveled On Beetles Across The Globe
2014-04-02 09:14:26

Institute of Food Research Researchers from the National Collection of Yeast Cultures (NCYC) at the Institute of Food Research (IFR) have identified a new globe-trotting yeast species that lives on tree-associated beetles. This new species demonstrates the importance of preserving biodiversity, as yeasts like this may help efforts to develop renewable fuel sources in the future. Preserving biodiversity must go beyond plants and animals and also preserve the microbial life. Threats to...


Word of the Day
omadhaun
  • A fool; a simpleton: a term of abuse common in Ireland and to a less extent in the Gaelic-speaking parts of Scotland.
This word is partly Irish in origin.