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Latest Fermentation Stories

White Wine Additive Curbs That Funky Taste
2013-11-22 04:15:32

April Flowers for redOrbit.com - Your Universe Online Food scientists report that they have found an additive which may help curb a chemical reaction that causes wine to look, smell and taste "funky." Gal Kreitman, a doctoral candidate in food science at Penn State, led the research team that added chelation compounds that bind with metals to inhibit oxidation - oxygen's ability to react with some of the trace metals that are found in wine. The results of their study were published in a...

2013-10-11 23:23:18

Yeastrol is all the natural homeopathic remedy against the yeast infections. The product has clinically approved effective to ease the symptoms of yeast infection. Los Angeles,CA (PRWEB) October 11, 2013 The natural product associations have recently launched clinically approved all the natural yeast infection relief formula to ease the symptoms of yeast infections. The product works equally and effectively for both men and women and has clinically proven highly effective yet the...

2013-10-11 23:03:08

Chef de Cuisine Deuki Hong presents Kimchi Dubu at the Grand Tasting event of the 2013 New York City Wine & Food Festival, showcasing unique approach to fermented foods that is native to the Korean peninsula. (PRWEB) October 11, 2013 The Korean Food Foundation presents Korean cuisine and fermentation at the Grand Tasting event of the 2013 New York City Wine & Food Festival. A Korean Food Foundation sponsored booth will be devoted to the globalization of Korean cuisine, exposing...

2013-10-10 23:26:30

Natural Cure For Yeast Infection developed by Sarah Summer is a new revolutionary program that teaches people how to get rid of yeast infection naturally. A full overview of Natural Cure For Yeast Infection on the site Vkoolelite points out if this program is worth buying. Seattle, Wa (PRWEB) October 10, 2013 Natural Cure For Yeast Infection is a comprehensive guide on how to get rid of yeast infection naturally that contains fast, safe, and all-natural cures for yeast infection without...

2013-10-09 23:32:13

Yeast Infection Free developed by Catherine Yates is a complete program that contains useful techniques and natural ways to treat yeast infection at the root causes. A full overview of Yeast Infection Free on the site Vinamy.com shows whether or not this program is safe and affordable for people to apply. Seattle, Wa (PRWEB) October 09, 2013 Yeast Infection Free created by Catherine Yates is a breakthrough system that delivers to learners natural ways to treat yeast infection once and for...

2013-10-09 23:32:09

Yeast Infection No More created by Linda Allen is a new revolutionary program that instructs people how to stop yeast infections naturally and permanently. A full overview of Yeast Infection No More on the site Healthreviewcenter.com shows if this program is worth buying. Seattle, WA (PRWEB) October 09, 2013 Yeast Infection No More made by Linda Allen is a comprehensive guide that provides people with innovative techniques and simple plans on how to stop yeast infections naturally once...

2013-10-08 11:51:29

Scientists report in Nature Communications that they have engineered yeast to consume acetic acid, a previously unwanted byproduct of the process of converting plant leaves, stems and other tissues into biofuels. The innovation increases ethanol yield from lignocellulosic sources by about 10 percent. Lignocellulose is the fibrous material that makes up the structural tissues of plants. It is one of the most abundant raw materials on the planet and, because it is rich in carbon it is an...

2013-10-05 23:02:27

Yeast Market report provides full analysis of the world’s leading players in the yeast market, the key types occupying the major shares, with a clear insight and commentary on the developments and trends. http://www.marketsandmarkets.com/Market-Reports/yeast-industry-268.html (PRWEB) October 05, 2013 The report “Global Yeast Market by Types, Applications, & Geography - Trends & Forecasts (2011 - 2016)” defines and segments the global yeast market with analysis and...


Word of the Day
sough
  • A murmuring sound; a rushing or whistling sound, like that of the wind; a deep sigh.
  • A gentle breeze; a waft; a breath.
  • Any rumor that engages general attention.
  • A cant or whining mode of speaking, especially in preaching or praying; the chant or recitative characteristic of the old Presbyterians in Scotland.
  • To make a rushing, whistling, or sighing sound; emit a hollow murmur; murmur or sigh like the wind.
  • To breathe in or as in sleep.
  • To utter in a whining or monotonous tone.
According to the OED, from the 16th century, this word is 'almost exclusively Scots and northern dialect until adopted in general literary use in the 19th.'
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