Latest Fermentation Stories
Researchers at The University of Texas at Austin’s Cockrell School of Engineering have developed a new source of renewable energy, a biofuel, from genetically engineered yeast cells and ordinary table sugar.
Yeast Infection No More is an eBook that helps users treat yeast infections.
Transparency Market Research Report published "Fermentation Chemicals Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019" to its database.
ST. HELENA, Calif., Jan. 14, 2014 /PRNewswire/ -- Angelina E.
Yeast Market report provides full analysis of the world’s leading players in the yeast market, the key types occupying the major shares, with a clear insight and commentary on the developments
WILD Flavors, Inc. (WILD) has acquired Alfrebro, LLC, a leading manufacturer of natural extracts and aroma chemicals, advanced proprietary technologies, and expanded processing capabilities.
Reportbuyer.com just published a new market research report:
Food scientists report that they have found an additive which may help curb a chemical reaction that causes wine to look, smell and taste "funky."
- Large; stout; burly.