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Latest Fermentation Stories

2013-06-04 23:27:17

Fruit flavors in wines are the product of complex interactions between the ingredients used in winemaking. Monroe, Washington (PRWEB) June 04, 2013 Winemaking from grapes, according to Cellars Wine Club, actually allows a large amount of artistic freedom. Even though only grapes are used, flavors and aromas of other fruit can be attained. But how? Cellars Wine Club explains in their article. There are many types of wine making grapes, each one allowing different flavors and textures to be...

2013-05-22 23:27:45

Envera Adds to Scientific Staff. West Chester, PA (PRWEB) May 22, 2013 Envera announced today that Michael McErlean has joined the company as Fermentation Manager. Mr. McErlean has an extensive background in cell production and served in a variety of leadership positions throughout his career. Mike Matheny, President and Owner of Envera stated, “We are very pleased to have Mike join our team”. “Mike´s background is perfectly suited to oversee our newly installed...

2013-05-19 23:02:21

A yeast infection treatment product is now released for adults online courtesy of Yeastrol. This new formula is offered as a natural solution to help cure candida that can cause male and female yeast infections in sensitive parts of the body. Los Angeles (PRWEB) May 19, 2013 Yeast infections are common in both men and women. These bacterial infections can appear in sensitive areas of the human body. A new yeast infection treatment product has been released online by Yeastrol. This new...

2013-05-17 23:17:00

Yeast Infection No More, created by Linda Allen, is a new yeast infection cure that helps people eliminate this disease naturally and effectively. A full Yeast Infection No More review is on the site Vkool.com, and indicates whether or not this program is worth buying. Seattle, Wa (PRWEB) May 17, 2013 The Yeast Infection No More program is a yeast infection cure that helps people naturally eliminate this disease within 2 months. The program reveals a 5-step exclusive formula that can beat...

2013-02-22 12:25:59

Sourdough bread resists mold, unlike conventionally leavened bread. Now Michael Gaenzle and colleagues of the University of Alberta, Edmonton, show why. During sourdough production, bacteria convert the linoleic acid in bread flour to a compound that has powerful antifungal activity. The research, which could improve the taste of bread, is published online ahead of print in the journal Applied and Environmental Microbiology. The major benefits from the research are twofold: better tasting...

2013-02-20 23:02:48

Jordan Rubin, Founder of Beyond Organic, said "I´m shocked it´s taken this long for anyone to develop a natural fermentation process that can be applied to herbs, amplifying their ability to impact health." (PRWEB) February 20, 2013 Beyond Organic, the newest brain child of health coach, author and educator, Jordan Rubin, has just released the newest in what is quickly becoming a long line of revolutionary products. Terrain is basically vinegar made from herbs rather than rice or...

Process To Convert Sugar Directly To Diesel Resurrected
2012-11-07 13:38:34

University of California - Berkeley Long-abandoned bacterial fermentation process resurrected to feed catalysis into fuel mixture A long-abandoned fermentation process once used to turn starch into explosives can be used to produce renewable diesel fuel to replace the fossil fuels now used in transportation, University of California, Berkeley, scientists have discovered. Campus chemists and chemical engineers teamed up to produce diesel fuel from the products of a bacterial...


Word of the Day
call-note
  • The call or cry of a bird or other animal to its mate or its young.
'Call-note' is newer than 'bird-call,' which originally referred to 'an instrument for imitating the note of birds' but now also refers to 'the song or cry of a bird.'
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