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Latest Fermentation Stories

Yeast Cells And Sugar Converted Into ‘Sweet Crude’ Biofuel
2014-01-22 12:12:28

Researchers at The University of Texas at Austin’s Cockrell School of Engineering have developed a new source of renewable energy, a biofuel, from genetically engineered yeast cells and ordinary table sugar.

2014-01-21 23:30:16

Yeast Infection No More is an eBook that helps users treat yeast infections.

2014-01-14 23:03:06

Transparency Market Research Report published "Fermentation Chemicals Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019" to its database.

2014-01-14 20:21:06

ST. HELENA, Calif., Jan. 14, 2014 /PRNewswire/ -- Angelina E.

2013-12-19 23:04:59

Yeast Market report provides full analysis of the world’s leading players in the yeast market, the key types occupying the major shares, with a clear insight and commentary on the developments

2013-11-26 23:23:33

WILD Flavors, Inc. (WILD) has acquired Alfrebro, LLC, a leading manufacturer of natural extracts and aroma chemicals, advanced proprietary technologies, and expanded processing capabilities.

2013-11-25 23:03:56

Reportbuyer.com just published a new market research report:

White Wine Additive Curbs That Funky Taste
2013-11-22 04:15:32

Food scientists report that they have found an additive which may help curb a chemical reaction that causes wine to look, smell and taste "funky."


Word of the Day
bowerly
  • Large; stout; burly.
The word 'bowerly' is an alteration of 'burly'.