Latest Fermentation Stories
Sourdough bread resists mold, unlike conventionally leavened bread.
Jordan Rubin, Founder of Beyond Organic, said "I’m shocked it’s taken this long for anyone to develop a natural fermentation process that can be applied to herbs, amplifying their ability
A long-abandoned fermentation process once used to turn starch into explosives can be used to produce renewable diesel fuel to replace the fossil fuels now used in transportation, University of California, Berkeley, scientists have discovered.
Antibiotic residues in uncured pepperoni or salami meat are potent enough to weaken helpful bacteria that processors add to acidify the sausage to make it safe for consumption.
The future of beer drinking is in the hands of rubber-gloved hands and face-mask protected flavor technicians and biochemists.
A new biofuel production process created by Michigan State University researchers produces energy more than 20 times higher than existing methods.
Single cell oils (SCO), produced by and extracted from some single-celled microorganisms, are featured with high levels of the major very long chain polyunsaturated fatty acids (PUFA).
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