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People who eat soy products have better lung function and are less likely to develop chronic obstructive pulmonary disease, Australian researchers said. Dr. Fumi Hirayama and Andy Lee from Curtin University of Technology in Australia worked with a team of respiratory physicians to poll 300 patients with COPD from six Japanese hospitals and 340 age-matched control subjects from the same areas as the patients about their soy intake. Soy consumption was found to be positively correlated with...
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