Illinois Scientists Work With World Health Organization On

Illinois Scientists Work With World Health Organization On Fortifying Condiments, Seasonings

Phyllis Picklesimer, University of Illinois Two University of Illinois scientists are contributing to World Health Organization (WHO) efforts to fortify condiments and seasonings for use in countries with widespread micronutrient deficiencies....

Latest Fermented foods Stories

2014-08-21 08:25:51

ROCKVILLE, Md., Aug. 21, 2014 /PRNewswire-USNewswire/ -- Heightened consumer interest in bolder flavors is intersecting with a desire for authentic, worldly preparations to propel the appeal of fermented foods, finds a new report from Packaged Facts, publisher of the Culinary Trend Tracking Series (CuTTS). "Packaged Facts survey data in 2014 finds that 53 percent of consumers seek out bolder flavors," says David Sprinkle, research director, Packaged Facts. "Fermented foods have found a...

2014-07-23 23:25:11

Introducing gentle, naturally easy to digest goat milk yogurt snacks for toddlers! Mississauga, Canada (PRWEB) July 22, 2014 Parents now have a delicious, convenient and healthy new choice when it comes to feeding their little ones. Naturally easy to digest Kabrita Goat Milk Yogurt and Fruit, in easy to squeeze pouches, is now available for sale at http://www.kabritaUSA.com, with retail locations across the U.S. to follow soon. Retail price is $2.89 per pouch, or $15.99 for a case of six....

2014-04-04 23:23:56

Starter Culture Market report provides a complete description of key players, market trends, drivers, opportunities, and restraints in the market. (http://www.marketsandmarkets.com/Market-Reports/starter-culture-market-213083494.html) (PRWEB) April 04, 2014 The report "Starter Culture Market by Type (Yeast, Bacteria, Molds), Application [Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages (Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends &...

2014-03-06 12:28:14

Adds Veggie Power & Big Taste with No Added Sugar; Debuting at Natural Products Expo West MORTON GROVE, Ill., March 6, 2014 /PRNewswire/ -- Squeezing more veggies as well as more probiotics into your diet just got easier with new Veggie Kefir from Lifeway Foods, Inc. (NASDAQ: LWAY). The first veggie/kefir combo on the market, this new savory smoothie with its choice of Tomato, Cucumber and Beet varieties is a great change of pace from fruity probiotic fare. It not only provides a...

2014-03-05 23:28:07

The Gentle Milk Foods: Introducing Kabrita Goat Milk Toddler Formula and Goat Milk Yogurt and Fruit Anaheim, California (PRWEB) March 05, 2014 Kabrita is a new line of gentle goat milk foods for toddlers, launching at Natural Products Expo West this weekend (March 6-9). Kabrita's naturally easy to digest Goat Milk Toddler Formula and Goat Milk Yogurt and Fruit are made with non-GMO ingredients – and little ones say they taste great! Kabrita co-founder, Naturopathic Doctor Kate...

2014-01-22 23:26:07

Local Entrepreneur to Breathe New Life Into 83-Year-Old Facility in One of Portland’s Revitalization Districts Portland, OR (PRWEB) January 22, 2014 Thom King, president and owner of Portland-based Steviva Brands, announced today plans to invest $500,000 of capital improvements in the Bonneau Products facility located at 81 NE Columbia Blvd., in Northeastern Portland. King purchased the building on December 30, 2013, to increase production of Bonneau products as well as diversify the...

Developing A Yogurt With Plant Milk For Those With Dairy Allergies
2014-01-03 14:14:36

Brett Smith for redOrbit.com - Your Universe Online Food scientists from the Polytechnic University of Valencia (UPV) in Spain have announced the development of a yogurt alternative made with plant “milks” instead of cow’s milk. The Spanish researchers said their alternative could be specially formulated for people with allergies to cow's milk, as well as those who are lactose or gluten intolerant. The “milks” used in the creation of the yogurt were extracted from almonds,...

Latest Fermented foods Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

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Word of the Day
  • A large punch-bowl of the eighteenth century, usually of silver and with a movable rim, and decorated with flutings and a scalloped edge. It was also used for cooling and carrying wine-glasses.
  • A kind of cotton handkerchief having white spots on a colored ground, the spots being produced by a chemical which discharges the color.
This word is possibly named after Monteith (Monteigh), 'an eccentric 17th-century Scotsman who wore a cloak scalloped at the hem.'