Latest Fermented foods Stories

2008-08-04 09:00:31

By Martha Stewart New York Times Special Features Dear Martha: Why does baking often seem more difficult in summertime? A: When it's hot outside, chances are it's hot in your kitchen, too. This spike in the mercury can wreak all sorts of havoc on baking.

2008-07-29 18:00:42

By Paige Phelps, The Dallas Morning News Jul. 29--Vinegar of the four thieves sounds like a summer blockbuster starring Hollywood's latest hunk. In fact it's far from it, as DeSoto mom Christine Stewart found out.

2008-07-09 18:00:25

MORTON GROVE, Ill., July 9 /PRNewswire-FirstCall/ -- Lifeway Foods, Inc., , makers of a nutritious, probiotic dairy beverage called kefir, announced today for the second quarter ended June 30, 2008, total consolidated sales increased 19% to approximately $11,522,000 from $9,715,000 during the same period a year ago.

2008-07-08 09:00:46

Lifeway Foods, a manufacturer of kefir and a provider of other natural and organic dairy products, has announced that it is franchising its Starfruit kefir boutique cafe.

2008-07-07 15:00:35

By The Yomiuri Shimbun Jul. 4--TOKYO -- In Maumee Plain in Ohio, in the Corn Belt of the U.S. Midwest, Jeff Goetz pointed to a vast field of soybeans stretching out before him.

2008-07-07 15:00:35

MORTON GROVE, Ill., July 7 /PRNewswire-FirstCall/ -- Lifeway Foods, Inc. , the country's leading manufacturer of kefir and a provider of other natural and organic dairy products, announced today that it is franchising its Starfruit "kefir boutique" cafe.

2008-06-18 21:00:13

By Robin Bagwell As we come to yet another June, perhaps it is time to reflect on the purpose and effectiveness of the "June is Dairy Month" effort. The effort by dairymen to encourage greater use of dairy products dates back to 1937.

2007-01-11 09:00:25

By Kat Bergeron, The Sun Herald, Biloxi, Miss. Jan. 11--for arthritis What do gin-soaked raisins and copper have in common? Answer: Both are touted as natural or folk remedies for arthritis.

2005-11-09 08:15:00

Take a cabbage. Pack it in a large clay pot with garlic, ginger, fish sauce and fiery red peppers. Add some other goodies and let it ferment. What do you get? The pungent Korean dish called kimchi -- and a scare about parasite eggs that has ignited a trade dispute between two of Asia's largest economies.

Latest Fermented foods Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

More Articles (1 articles) »
Word of the Day
  • Withering but not falling off, as a blossom that persists on a twig after flowering.
The word 'marcescent' comes from a Latin word meaning 'to wither'.